Literature DB >> 5335808

Lipid alterations after cell wall inhibition. Fatty acid content of Streptococcus pyogenes and derived L-form.

C Panos, M Cohen, G Fagan.   

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Year:  1966        PMID: 5335808     DOI: 10.1021/bi00869a003

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


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  15 in total

1.  Chemical analysis of changes in membrane composition during growth of Streptococcus pyogenes.

Authors:  I van de Rijn; R E Kessler
Journal:  Infect Immun       Date:  1979-12       Impact factor: 3.441

2.  Comparative electrophoretic and amino acid analyses of isolated membranes from Streptococcus pyogenes and stabilized L-form.

Authors:  C Panos; G Fagan; C G Zarkadas
Journal:  J Bacteriol       Date:  1972-10       Impact factor: 3.490

3.  Resistance of the group A streptococcal L form to sonic oscillation.

Authors:  C P van Boven
Journal:  Antonie Van Leeuwenhoek       Date:  1969       Impact factor: 2.271

4.  Fatty acid distribution in normal and filamentous Escherichia coli.

Authors:  G Weinbaum; C Panos
Journal:  J Bacteriol       Date:  1966-11       Impact factor: 3.490

5.  Adaptation of an osmotically fragile L-form of Streptococcus pyogenes to physiological osmotic conditions and its ability to destroy human heart cells in tissue culture.

Authors:  O Leon; C Panos
Journal:  Infect Immun       Date:  1976-01       Impact factor: 3.441

6.  Serological reactions of glycolipids from streptococcal L-forms.

Authors:  S B Feinman; B Prescott; R M Cole
Journal:  Infect Immun       Date:  1973-11       Impact factor: 3.441

7.  Osmotic stability and sodium and potassium content of L-forms of Streptococcus faecalis.

Authors:  J Z Montgomerie; G M Kalmanson; E G Hubert; L B Guze
Journal:  J Bacteriol       Date:  1972-05       Impact factor: 3.490

8.  Fatty acid composition of L-forms of Streptococcus faecalis cultured at different osmolalities.

Authors:  J Z Montgomerie; G M Kalmanson; L B Guze
Journal:  J Bacteriol       Date:  1973-07       Impact factor: 3.490

9.  Membrane lipoteichoic acid of Streptococcus pyogenes and its stabilized L-form and the effect of two antibiotics upon its cellular content.

Authors:  B M Slabyj; C Panos
Journal:  J Bacteriol       Date:  1976-08       Impact factor: 3.490

10.  Protein and fatty acid composition of mesosomal vesicles and plasma membranes of Staphylococcus aureus.

Authors:  T S Theodore; C Panos
Journal:  J Bacteriol       Date:  1973-11       Impact factor: 3.490

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