Literature DB >> 500207

Fatty acid composition of gliding bacteria: oral isolates of Capnocytophaga compared with Sporocytophaga.

S C Holt, G Forcier, B J Takacs.   

Abstract

The extractable and bound lipids and cellular fatty acids of the gram-negative gliding bacteria, Capnocytophaga sputigena, C. gingivalis, and C. ochracea were compared to the non-host-related gliding bacterium Sporocytophaga myxococcoides. The extractable lipids represented between 17 and 28% of the cell dry weight, whereas only 2 to 4% of the lipids were in the bound fraction. The methyl esters of the cellular fatty acids were mainly aC15:0, which accounted for 69 to 73% of the total extractable fatty acids; S. myxococcoides had a similar distribution of branched-chain fatty acids; however, aC17:0 was the predominant fatty acid in this free-living gliding organism.

Entities:  

Mesh:

Substances:

Year:  1979        PMID: 500207      PMCID: PMC414611          DOI: 10.1128/iai.26.1.298-304.1979

Source DB:  PubMed          Journal:  Infect Immun        ISSN: 0019-9567            Impact factor:   3.441


  42 in total

1.  DETECTION OF VOLATILE FATTY ACIDS PRODUCED BY OBLIGATE GRAM-NEGATIVE ANAEROBES.

Authors:  A B CHARLES; F C BARRETT
Journal:  J Med Lab Technol       Date:  1963-10

2.  THE USE OF SEPHADEX FOR THE REMOVAL OF NONLIPID CONTAMINANTS FROM LIPID EXTRACTS.

Authors:  M A WELLS; J C DITTMER
Journal:  Biochemistry       Date:  1963 Nov-Dec       Impact factor: 3.162

3.  Hydroxy fatty acids of Azotobacter agilis.

Authors:  T KANESHIRO; A G MARR
Journal:  Biochim Biophys Acta       Date:  1963-06-18

4.  Quantitative estimation of peak areas in gas-liquid chromatography.

Authors:  K K CARROLL
Journal:  Nature       Date:  1961-07-22       Impact factor: 49.962

5.  Studies of sebum. 6. The determination of the component fatty acids of human forearm sebum by gas-liquid chromatography.

Authors:  A T JAMES; V R WHEATLEY
Journal:  Biochem J       Date:  1956-06       Impact factor: 3.857

6.  THE CYTOPHAGA GROUP: A CONTRIBUTION TO THE BIOLOGY OF MYXOBACTERIA.

Authors:  R Y Stanier
Journal:  Bacteriol Rev       Date:  1942-09

7.  EFFECT OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN ESCHERICHIA COLI.

Authors:  A G Marr; J L Ingraham
Journal:  J Bacteriol       Date:  1962-12       Impact factor: 3.490

8.  LIPIDS OF SARCINA LUTEA. I. FATTY ACID COMPOSITION OF THE EXTRACTABLE LIPIDS.

Authors:  C K HUSTON; P W ALBRO
Journal:  J Bacteriol       Date:  1964-08       Impact factor: 3.490

9.  CLASSIFICATION OF MICROORGANISMS BY ANALYSIS OF CHEMICAL COMPOSITION. I. FEASIBILITY OF UTILIZING GAS CHROMATOGRAPHY.

Authors:  K ABEL; H DESCHMERTZING; J I PETERSON
Journal:  J Bacteriol       Date:  1963-05       Impact factor: 3.490

10.  Capnocytophaga: new genus of gram-negative gliding bacteria. I. General characteristics, taxonomic considerations and significance.

Authors:  E R Leadbetter; S C Holt; S S Socransky
Journal:  Arch Microbiol       Date:  1979-07       Impact factor: 2.552

View more
  7 in total

1.  Capnocytophaga spp. contain sulfonolipids that are novel in procaryotes.

Authors:  W Godchaux; E R Leadbetter
Journal:  J Bacteriol       Date:  1980-11       Impact factor: 3.490

Review 2.  Iso- and anteiso-fatty acids in bacteria: biosynthesis, function, and taxonomic significance.

Authors:  T Kaneda
Journal:  Microbiol Rev       Date:  1991-06

3.  Cellular fatty acids of Capnocytophaga species.

Authors:  S B Dees; D E Karr; D Hollis; C W Moss
Journal:  J Clin Microbiol       Date:  1982-11       Impact factor: 5.948

4.  Cellular fatty acid composition of Actinobacillus actinomycetemcomitans and Haemophilus aphrophilus.

Authors:  S D Braunthal; S C Holt; A C Tanner; S S Socransky
Journal:  J Clin Microbiol       Date:  1980-06       Impact factor: 5.948

5.  Capnocytophaga ochracea infection: two cases and a review of the published work.

Authors:  P M Hawkey; H Malnick; S A Glover; N Cook; J A Watts
Journal:  J Clin Pathol       Date:  1984-09       Impact factor: 3.411

6.  Phospholipid composition of gliding bacteria: oral isolates of Capnocytophaga compared with Sporocytophaga.

Authors:  S C Holt; J Doundowlakis; B J Takacs
Journal:  Infect Immun       Date:  1979-10       Impact factor: 3.441

7.  Hydroxy fatty acids in Bacteroides species: D-(--)-3-hydroxy-15-methylhexadecanoate and its homologs.

Authors:  W R Mayberry
Journal:  J Bacteriol       Date:  1980-08       Impact factor: 3.490

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.