Literature DB >> 5296842

Isolation and properties of catechol-cleaving yeasts from coir rets.

N P Jayasankar, J V Bhat.   

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Year:  1966        PMID: 5296842     DOI: 10.1007/bf02097452

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


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  18 in total

1.  A COLORIMETRIC METHOD FOR DETERMINATION OF PYROCATECHOL AND RELATED SUBSTANCES.

Authors:  P M NAIR; C S VAIDYANATHAN
Journal:  Anal Biochem       Date:  1964-03       Impact factor: 3.365

2.  Bacterial oxidation of benzene.

Authors:  E K MARR; R W STONE
Journal:  J Bacteriol       Date:  1961-03       Impact factor: 3.490

3.  Studies on oxygenases; pyrocatechase.

Authors:  O HAYAISHI; M KATAGIRI; S ROTHBERG
Journal:  J Biol Chem       Date:  1957-12       Impact factor: 5.157

4.  The metabolism of nitrophenols by certain bacteria.

Authors:  J R SIMPSON; W C EVANS
Journal:  Biochem J       Date:  1953-07-17       Impact factor: 3.857

5.  Simultaneous Adaptation: A New Technique for the Study of Metabolic Pathways.

Authors:  R Y Stanier
Journal:  J Bacteriol       Date:  1947-09       Impact factor: 3.490

6.  Oxidation of phenol and benzoic acid by some soil bacteria.

Authors:  W C Evans
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

7.  The bacterial oxidation of phenol to beta-ketoadipic acid.

Authors:  B A KILBY
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

8.  Nutritional and metabolic studies of Debaryomyces hansenii.

Authors:  E MERDINGER; S SHAIR
Journal:  Can J Microbiol       Date:  1962-04       Impact factor: 2.419

9.  The formation of beta-ketoadipic acid by bacterial fission of aromatic rings.

Authors:  B A KILBY
Journal:  Biochem J       Date:  1951-10       Impact factor: 3.857

10.  The bacterial oxidation of aromatic compounds; adaptive patterns with respect to polyphenolic compounds.

Authors:  B P SLEEPER; R Y STANIER
Journal:  J Bacteriol       Date:  1950-01       Impact factor: 3.490

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  3 in total

1.  Characteristics of yeasts isolated from phenol- and catechol-adapted activated sludges.

Authors:  B V Rao; J V Bhat
Journal:  Antonie Van Leeuwenhoek       Date:  1971       Impact factor: 2.271

2.  The utilization of aromatic compounds by yeasts.

Authors:  S C Mills; J J Child; J F Spencer
Journal:  Antonie Van Leeuwenhoek       Date:  1971       Impact factor: 2.271

Review 3.  Catabolism of benzene compounds by ascomycetous and basidiomycetous yeasts and yeastlike fungi. A literature review and an experimental approach.

Authors:  W J Middelhoven
Journal:  Antonie Van Leeuwenhoek       Date:  1993-02       Impact factor: 2.271

  3 in total

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