Literature DB >> 5315721

The utilization of aromatic compounds by yeasts.

S C Mills, J J Child, J F Spencer.   

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Year:  1971        PMID: 5315721     DOI: 10.1007/BF02218497

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


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  7 in total

1.  New pathways in the oxidative metabolism of aromatic compounds by microorganisms.

Authors:  S DAGLEY; W C EVANS; D W RIBBONS
Journal:  Nature       Date:  1960-11-12       Impact factor: 49.962

2.  A multipoint inoculator for plating bacteria or yeasts.

Authors:  F W BEECH; J G CARR; R C CODNER
Journal:  J Gen Microbiol       Date:  1955-12

3.  Microbial degradation of aromatic compounds.

Authors:  D T Gilbson
Journal:  Science       Date:  1968-09-13       Impact factor: 47.728

4.  Isolation and properties of catechol-cleaving yeasts from coir rets.

Authors:  N P Jayasankar; J V Bhat
Journal:  Antonie Van Leeuwenhoek       Date:  1966       Impact factor: 2.271

5.  Yeasts isolated from the South Saskatchewan, a polluted river.

Authors:  J F Spencer; P A Gorin; N R Gardner
Journal:  Can J Microbiol       Date:  1970-11       Impact factor: 2.419

6.  The metabolism of aromatic acids by micro-organisms. Metabolic pathways in the fungi.

Authors:  R B Cain; R F Bilton; J A Darrah
Journal:  Biochem J       Date:  1968-08       Impact factor: 3.857

7.  The utilization of flavonoid compounds by yeasts and yeast-like fungi.

Authors:  D W Westlake; J F Spencer
Journal:  Can J Microbiol       Date:  1966-02       Impact factor: 2.419

  7 in total
  7 in total

1.  Metabolism of resorcinol and salicylate in Aspergillus niger.

Authors:  K Shailubhai; R Somayaji; N N Rao; V V Modi
Journal:  Experientia       Date:  1983-01-15

2.  Metabolism of phenol and resorcinol in Trichosporon cutaneum.

Authors:  A Gaal; H Y Neujahr
Journal:  J Bacteriol       Date:  1979-01       Impact factor: 3.490

3.  Catabolism of aromatic acids in Trichosporon cutaneum.

Authors:  J J Anderson; S Dagley
Journal:  J Bacteriol       Date:  1980-02       Impact factor: 3.490

4.  Dissimilation of aromatic compounds in Rhodotorula graminis: biochemical characterization of pleiotropically negative mutants.

Authors:  D R Durham; C G McNamee; D B Stewart
Journal:  J Bacteriol       Date:  1984-11       Impact factor: 3.490

Review 5.  Catabolism of benzene compounds by ascomycetous and basidiomycetous yeasts and yeastlike fungi. A literature review and an experimental approach.

Authors:  W J Middelhoven
Journal:  Antonie Van Leeuwenhoek       Date:  1993-02       Impact factor: 2.271

6.  Salicylate degradation by the fungal plant pathogen Sclerotinia sclerotiorum.

Authors:  Cory D Penn; Steven L Daniel
Journal:  Curr Microbiol       Date:  2013-03-20       Impact factor: 2.188

Review 7.  Modifying Yeast Tolerance to Inhibitory Conditions of Ethanol Production Processes.

Authors:  Luis Caspeta; Tania Castillo; Jens Nielsen
Journal:  Front Bioeng Biotechnol       Date:  2015-11-11
  7 in total

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