Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 A COLORIMETRIC METHOD FOR DETERMINATION OF PYROCATECHOL AND RELATED SUBSTANCES.

× No keyword cloud information.

18 in total

1. Hydroxylation of p-coumaric acid by horseradish peroxidase. The role of superoxide and hydroxyl radicals.

Authors: B Halliwell; S Ahluwalia
Journal: Biochem J Date: 1976-03-01 Impact factor: 3.857

Authors: A V Kamath; C S Vaidyanathan
Journal: Appl Environ Microbiol Date: 1990-01 Impact factor: 4.792

Authors: M Richter; W Rühle; A Wild
Journal: Photosynth Res Date: 1990-06 Impact factor: 3.573

Authors: R E Cripps
Journal: Biochem J Date: 1975-11 Impact factor: 3.857

Authors: V V Modi; R N Patel
Journal: Appl Microbiol Date: 1968-01

Authors: B V Rao; J V Bhat
Journal: Antonie Van Leeuwenhoek Date: 1971 Impact factor: 2.271

Authors: N P Jayasankar; J V Bhat
Journal: Antonie Van Leeuwenhoek Date: 1966 Impact factor: 2.271

Authors: Priyankar Panwar; Ashutosh Dubey; A K Verma
Journal: J Food Sci Technol Date: 2016-06-20 Impact factor: 2.701

Authors: Sucheta Sharma; Manjot Kaur; Reeti Goyal; B S Gill
Journal: J Food Sci Technol Date: 2011-09-08 Impact factor: 2.701

Authors: J Singh; K Gupta; S K Arora
Journal: Plant Foods Hum Nutr Date: 1994-07 Impact factor: 3.921