Literature DB >> 20238540

The assimilation of amino-acids by bacteria; concentration of free amino-acids in the internal environment of various bacteria and yeasts.

E S TAYLOR.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/bacteria; BACTERIA/metabolism; YEAST/metabolism

Mesh：

Substances：

Year:  1947        PMID： 20238540     DOI： 10.1099/00221287-1-1-86

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN： 0022-1287


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  6 in total

1.  Free amino acid pool in strains of Shigellae.

Authors:  R SEN
Journal:  Experientia       Date:  1962-02-15

2.  [On the biosynthesis of dipicolinic acid. A contribution to the biology of spore formation].

Authors:  H BENGER
Journal:  Z Hyg Infektionskr       Date:  1962

3.  Cytochemical observations on nucleic acids and nucleoproteins in nitrogen deficient micro-organisms.

Authors:  J DE LEY
Journal:  Antonie Van Leeuwenhoek       Date:  1951       Impact factor: 2.271

4.  [The amino acid pool of Neurospora: changes under influence of exogenous factors].

Authors:  H Aurich
Journal:  Antonie Van Leeuwenhoek       Date:  1966       Impact factor: 2.271

5.  Transport of L-tryptophan in Saccharomyces cerevisiae.

Authors:  A Kotyk; M Dvoráková
Journal:  Folia Microbiol (Praha)       Date:  1990       Impact factor: 2.099

6.  Metabolism of AGEs--bacterial AGEs are degraded by metallo-proteases.

Authors:  Ifat Cohen-Or; Chen Katz; Eliora Z Ron
Journal:  PLoS One       Date:  2013-10-09       Impact factor: 3.240
  6 in total

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