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Literature DB >> 6295862

The diabetic diet, dietary carbohydrate and differences in digestibility.

D J Jenkins, R H Taylor, T M Wolever.

Abstract

Entities: Chemical Disease

Mesh：

Substances：

Year: 1982 PMID： 6295862 DOI： 10.1007/bf00254294

Source DB: PubMed Journal: Diabetologia ISSN： 0012-186X Impact factor: 10.122

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90 in total

1. Carbohydrate tolerance in man after six weeks of pectin administration.

Authors: D J Jenkins; A R Leeds; H Houston; L Hinks; K G Alberti; J H Cummings
Journal: Proc Nutr Soc Date: 1977-09 Impact factor: 6.297

Review 2. Fibre and the other unavailable carbohydrates and their effects on the energy value of the diet.

Authors: D A Southgate
Journal: Proc Nutr Soc Date: 1973-12 Impact factor: 6.297

3. Morbidity and mortality in diabetics in the Framingham population. Sixteen year follow-up study.

Authors: M J Garcia; P M McNamara; T Gordon; W B Kannel
Journal: Diabetes Date: 1974-02 Impact factor: 9.461

4. Influence of an -amylase inhibitor (BAY d 7791) on blood glucose, serum insulin and NEFA in starch loading tests in rats, dogs and man.

Authors: W Puls; U Keup
Journal: Diabetologia Date: 1973-04 Impact factor: 10.122

Review 5. Fat transport in lipoproteins--an integrated approach to mechanisms and disorders.

Authors: D S Fredrickson; R I Levy; R S Lees
Journal: N Engl J Med Date: 1967-01-26 Impact factor: 91.245

6. Diabetic glucose control, lipids, and trace elements on long-term guar.

Authors: D J Jenkins; T M Wolever; R H Taylor; D Reynolds; R Nineham; T D Hockaday
Journal: Br Med J Date: 1980-06-07

7. An alternative mechanism for gluten toxicity in coeliac disease.

Authors: M M Weiser; A P Douglas
Journal: Lancet Date: 1976-03-13 Impact factor: 79.321

8. High-carbohydrate, high-fiber diets for insulin-treated men with diabetes mellitus.

Authors: J W Anderson; K Ward
Journal: Am J Clin Nutr Date: 1979-11 Impact factor: 7.045

9. Improved metabolic profiles in insulin-treated diabetic patients given an alpha-glucosidehydrolase inhibitor.

Authors: R J Walton; I T Sherif; G A Noy; K G Alberti
Journal: Br Med J Date: 1979-01-27

10. Postprandial hormonal responses to different types of complex carbohydrate in individuals with impaired glucose tolerance.

Authors: P A Crapo; O G Kolterman; N Waldeck; G M Reaven; J M Olefsky
Journal: Am J Clin Nutr Date: 1980-08 Impact factor: 7.045

17 in total

1. A comparative study on starch digestibility, glycemic index and resistant starch of pigmented ('Njavara' and 'Jyothi') and a non-pigmented ('IR 64') rice varieties.

Authors: G Deepa; Vasudeva Singh; K Akhilender Naidu
Journal: J Food Sci Technol Date: 2010-10-09 Impact factor: 2.701

7. Effect on the postprandial glycaemic level of the addition of water to a meal ingested by healthy subjects and type 2 (non-insulin-dependent) diabetic patients.

Authors: I Torsdottir; H Andersson
Journal: Diabetologia Date: 1989-04 Impact factor: 10.122

The diabetic diet, dietary carbohydrate and differences in digestibility.

1. Carbohydrate tolerance in man after six weeks of pectin administration.

Review 2. Fibre and the other unavailable carbohydrates and their effects on the energy value of the diet.

3. Morbidity and mortality in diabetics in the Framingham population. Sixteen year follow-up study.

4. Influence of an -amylase inhibitor (BAY d 7791) on blood glucose, serum insulin and NEFA in starch loading tests in rats, dogs and man.

Review 5. Fat transport in lipoproteins--an integrated approach to mechanisms and disorders.

6. Diabetic glucose control, lipids, and trace elements on long-term guar.

7. An alternative mechanism for gluten toxicity in coeliac disease.

8. High-carbohydrate, high-fiber diets for insulin-treated men with diabetes mellitus.

9. Improved metabolic profiles in insulin-treated diabetic patients given an alpha-glucosidehydrolase inhibitor.

10. Postprandial hormonal responses to different types of complex carbohydrate in individuals with impaired glucose tolerance.

1. A comparative study on starch digestibility, glycemic index and resistant starch of pigmented ('Njavara' and 'Jyothi') and a non-pigmented ('IR 64') rice varieties.

Review 2. The influence of nutrition on the systemic availability of drugs. Part I: Drug absorption.

3. Effects of an increased content of cereal fibre in the diet of Type 2 (non-insulin-dependent) diabetic patients.

4. Dietary survey of diabetics.

5. Gluten intake and risk of type 2 diabetes in three large prospective cohort studies of US men and women.

6. Upper gastrointestinal involvement in diabetes mellitus: study of esophagogastric function.

7. Effect on the postprandial glycaemic level of the addition of water to a meal ingested by healthy subjects and type 2 (non-insulin-dependent) diabetic patients.

8. [Nutritional behavior of non-insulin-dependent type II diabetes patients using the KALI 2.1.2 computer program].

9. Infant dumping syndrome: reversal of symptoms by feeding uncooked starch.

10. Dietary variation in diabetics.