Literature DB >> 4856019

Nutritional experience with infant formulas containing soy.

S M Weisberg.   

Abstract

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Year:  1974        PMID： 4856019     DOI： 10.1007/bf02542144

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  17 in total

Review 1.  Nutritional value of commercially produced foods for infants.

Authors:  H P Sarett
Journal:  Bibl Nutr Dieta       Date:  1973

2.  Zinc as an unrecognized limiting nutrient.

Authors:  R P Abernathy; S J Ritchey
Journal:  Am J Clin Nutr       Date:  1973-08       Impact factor: 7.045

3.  Development of childhood allergy in infants fed breast, soy, or cow milk.

Authors:  S R Halpern; W A Sellars; R B Johnson; D W Anderson; S Saperstein; J S Reisch
Journal:  J Allergy Clin Immunol       Date:  1973-03       Impact factor: 10.793

4.  Milk and soy formulas: a comparative growth study.

Authors:  R D Bates; W W Barrett; D W Anderson; S Saperstein
Journal:  Ann Allergy       Date:  1968-11

5.  Growth of baby pigs fed infant soybean formulas.

Authors:  D L Schneider; H P Sarett
Journal:  J Nutr       Date:  1969-07       Impact factor: 4.798

6.  Low birth-weight infants fed a new carbohydrate-free formula with different sugars. I. Growth and clinical course.

Authors:  B F Andrews; L N Cook
Journal:  Am J Clin Nutr       Date:  1969-07       Impact factor: 7.045

7.  New growth charts: soy, cow, and breast milk comparison.

Authors:  W A Sellars; S R Halpern; R B Johnson; D W Anderson; S Saperstein; B S Shannon
Journal:  Ann Allergy       Date:  1971-03

8.  Dietary protein quality in infants and children. IV. A corn-soy-milk blend.

Authors:  G G Graham; E Morales; G Acevedo; R P Placko; A Cordano
Journal:  Am J Clin Nutr       Date:  1971-04       Impact factor: 7.045

9.  Dietary protein quality in infants and children. 8. Wheat- or oat-soy mixtures.

Authors:  G G Graham; J M Baertl; R P Placko; A Cordano
Journal:  Am J Clin Nutr       Date:  1972-09       Impact factor: 7.045

10.  Dietary protein quality in infants and children. IX. Instant sweetened corn-soy-milk blend.

Authors:  G G Graham; J M Baertl; R P Placko; E Morales
Journal:  Am J Clin Nutr       Date:  1973-05       Impact factor: 7.045
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  1 in total

Review 1.  Nutritional aspects of soy protein products.

Authors:  I E Leiner
Journal:  J Am Oil Chem Soc       Date:  1977-06       Impact factor: 1.849
  1 in total

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