Literature DB >> 5053470

Deoxyribonucleic acid base composition of species in the yeast genus Kluyveromyces van der Walt emend. van der Walt.

A Martini, H J Phaff, S A Douglass.   

Abstract

The deoxyribonucleic acid base composition (percent guanine + cytosine [GC]) was determined for 29 strains, representing 18 species of the genus Kluyveromyces. It was concluded that on the basis of GC content (47.4%) and other properties K. veronae occupies an uncertain position in the genus Kluyveromyces. The GC content of the remaining 17 species ranged from 35.3 to 43.4%, and three groups of species were recognized. The GC content of the first ranged from 35.3 to 38.0%; that of the second group from 39.5 to 41.7%; that of the third group from 42.4 to 43.4%. Several species revealed a nearly identical GC content. The GC contents do not correspond in all instances with the five groups of species proposed by van der Walt.

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Year:  1972        PMID: 5053470      PMCID: PMC251308          DOI: 10.1128/jb.111.2.481-487.1972

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  19 in total

Review 1.  New approaches to bacterial taxonomy: perspective and prospects.

Authors:  M Mandel
Journal:  Annu Rev Microbiol       Date:  1969       Impact factor: 15.500

2.  Deoxyribonucleic acid homology in yeasts. Genetic relatedness within the genus Candida.

Authors:  A L Bak; A Stenderup
Journal:  J Gen Microbiol       Date:  1969-11

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Authors:  J P van der Walt
Journal:  Antonie Van Leeuwenhoek       Date:  1965       Impact factor: 2.271

4.  Use of normal probability paper in determining thermal melting values of deoxyribonucleic acid.

Authors:  M D Knittel; C H Black; W E Sandine; D K Fraser
Journal:  Can J Microbiol       Date:  1968-03       Impact factor: 2.419

Review 5.  An index to deoxyribonucleic acid base compositions of bacterial species.

Authors:  L R Hill
Journal:  J Gen Microbiol       Date:  1966-09

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Authors:  R Storck; C J Alexopoulos
Journal:  Bacteriol Rev       Date:  1970-06

7.  [Studies on nucleic acids. X. Isolation and studies on desoxyribonucleic acid from yeasts].

Authors:  K Rost; H Venner
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1964

8.  Nucleotide composition of nucleic acids of fungi. II. Deoxyribonucleic acids.

Authors:  R Storck
Journal:  J Bacteriol       Date:  1966-01       Impact factor: 3.490

9.  Deoxyribonucleic acid base composition in yeasts.

Authors:  S A Meyer; H J Phaff
Journal:  J Bacteriol       Date:  1969-01       Impact factor: 3.490

10.  Nucleic acid homologies among species of Saccharomyces.

Authors:  J N Bicknell; H C Douglas
Journal:  J Bacteriol       Date:  1970-02       Impact factor: 3.490

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  7 in total

1.  DNA base composition of species of the genus Saccharomyces.

Authors:  D Yarrow; T Nakase
Journal:  Antonie Van Leeuwenhoek       Date:  1975       Impact factor: 2.271

2.  Analysis of ribosomal DNA restriction patterns in the genus Kluyveromyces.

Authors:  P Shen; S C Jong; F I Molina
Journal:  Antonie Van Leeuwenhoek       Date:  1994       Impact factor: 2.271

3.  Taxonomical examination and characterization of a methanol-utilizing yeast.

Authors:  R Craveri; V Cavazzoni; P G Sarra; G Succi; L Molteni; G Cardini; L Di Fiore
Journal:  Antonie Van Leeuwenhoek       Date:  1976       Impact factor: 2.271

4.  DNA sequence similarity, cell wall mannans and physiological characteristics in some strains of Candida utilis, Hansenula jadinii and Hansenula petersonii.

Authors:  P L Manachini
Journal:  Antonie Van Leeuwenhoek       Date:  1979       Impact factor: 2.271

Review 5.  Genome comparison in yeast systematics: delimitation of species within the genera Schwanniomyces, Saccharomyces, Debaryomyces, and Pichia.

Authors:  C W Price; G B Fuson; H J Phaff
Journal:  Microbiol Rev       Date:  1978-03

6.  Analysis of coenzyme Q systems, monosaccharide patterns of purified cell walls, and RAPD-PCR patterns in the genus Kluyveromyces.

Authors:  O Molnár; H Prillinger; K Lopandic; F Weigang; E Staudacher
Journal:  Antonie Van Leeuwenhoek       Date:  1996-07       Impact factor: 2.271

7.  High-temperature ethanol fermentation and transformation with linear DNA in the thermotolerant yeast Kluyveromyces marxianus DMKU3-1042.

Authors:  Sanom Nonklang; Babiker M A Abdel-Banat; Kamonchai Cha-aim; Nareerat Moonjai; Hisashi Hoshida; Savitree Limtong; Mamoru Yamada; Rinji Akada
Journal:  Appl Environ Microbiol       Date:  2008-10-17       Impact factor: 4.792

  7 in total

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