Literature DB >> 1087866

Taxonomical examination and characterization of a methanol-utilizing yeast.

R Craveri, V Cavazzoni, P G Sarra, G Succi, L Molteni, G Cardini, L Di Fiore.   

Abstract

The morphological, cultural, and physiological characteristics are described of a yeast, LI70, which uses methanol as its source of energy and carbon; these characteristics have made it possible to identify the strain as Candida boidinii Ramirez. The identification was confirmed by a DNA-DNA genetic homology of 99.43% with the type strain of C. boidinii. Strain LI70 is not pathogenic.

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Year:  1976        PMID： 1087866     DOI： 10.1007/bf00410184

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


  13 in total

1.  A REVIEW OF THE GENUS CANDIDA.

Authors:  C E Skinner; D W Fletcher
Journal:  Bacteriol Rev       Date:  1960-12

Review 2.  Methods of numerical taxonomy for various genera of yeasts.

Authors:  I Campbell
Journal:  Adv Appl Microbiol       Date:  1974       Impact factor: 5.086

3.  Studies on methanol-oxidizing yeasts. I. Isolation and growth studies.

Authors:  O Volfová; P Pilát
Journal:  Folia Microbiol (Praha)       Date:  1974       Impact factor: 2.099

4.  Isolation and characterization of a thermotolerant methanol-utilizing yeast.

Authors:  D W Levine; C L Cooney
Journal:  Appl Microbiol       Date:  1973-12

5.  [Microbial assimilation of methanol. Isolation and characterization of the yeast Candida boidinii].

Authors:  H Sahm; F Wagner
Journal:  Arch Mikrobiol       Date:  1972

6.  The utilization of L-amino acids as carbon source by yeasts of the genera Hansenula and Trichosporon.

Authors:  L R Hedrick; P D Dupont
Journal:  Antonie Van Leeuwenhoek       Date:  1968       Impact factor: 2.271

7.  A membrane-filter technique for the detection of complementary DNA.

Authors:  D T Denhardt
Journal:  Biochem Biophys Res Commun       Date:  1966-06-13       Impact factor: 3.575

8.  Deoxyribonucleic acid base composition of species in the yeast genus Kluyveromyces van der Walt emend. van der Walt.

Authors:  A Martini; H J Phaff; S A Douglass
Journal:  J Bacteriol       Date:  1972-08       Impact factor: 3.490

9.  Two new Candida species: Candida chilensis sp.n. and Candida valdiviana sp.n.

Authors:  J Grinbergs; D Yarrow
Journal:  Antonie Van Leeuwenhoek       Date:  1970       Impact factor: 2.271

10.  Nucleic acid homologies among species of Saccharomyces.

Authors:  J N Bicknell; H C Douglas
Journal:  J Bacteriol       Date:  1970-02       Impact factor: 3.490
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  1 in total

1.  DNA sequence similarity, cell wall mannans and physiological characteristics in some strains of Candida utilis, Hansenula jadinii and Hansenula petersonii.

Authors:  P L Manachini
Journal:  Antonie Van Leeuwenhoek       Date:  1979       Impact factor: 2.271
  1 in total

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