Literature DB >> 18931291

High-temperature ethanol fermentation and transformation with linear DNA in the thermotolerant yeast Kluyveromyces marxianus DMKU3-1042.

Sanom Nonklang1, Babiker M A Abdel-Banat, Kamonchai Cha-aim, Nareerat Moonjai, Hisashi Hoshida, Savitree Limtong, Mamoru Yamada, Rinji Akada.   

Abstract

We demonstrate herein the ability of Kluyveromyces marxianus to be an efficient ethanol producer and host for expressing heterologous proteins as an alternative to Saccharomyces cerevisiae. Growth and ethanol production by strains of K. marxianus and S. cerevisiae were compared under the same conditions. K. marxianus DMKU3-1042 was found to be the most suitable strain for high-temperature growth and ethanol production at 45 degrees C. This strain, but not S. cerevisiae, utilized cellobiose, xylose, xylitol, arabinose, glycerol, and lactose. To develop a K. marxianus DMKU3-1042 derivative strain suitable for genetic engineering, a uracil auxotroph was isolated and transformed with a linear DNA of the S. cerevisiae ScURA3 gene. Surprisingly, Ura(+) transformants were easily obtained. By Southern blot hybridization, the linear ScURA3 DNA was found to have inserted randomly into the K. marxianus genome. Sequencing of one Lys(-) transformant confirmed the disruption of the KmLYS1 gene by the ScURA3 insertion. A PCR-amplified linear DNA lacking K. marxianus sequences but containing an Aspergillus alpha-amylase gene under the control of the ScTDH3 promoter together with an ScURA3 marker was subsequently used to transform K. marxianus DMKU3-1042 in order to obtain transformants expressing Aspergillus alpha-amylase. Our results demonstrate that K. marxianus DMKU3-1042 can be an alternative cost-effective bioethanol producer and a host for transformation with linear DNA by use of S. cerevisiae-based molecular genetic tools.

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Year:  2008        PMID: 18931291      PMCID: PMC2607150          DOI: 10.1128/AEM.01854-08

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  39 in total

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Authors:  Yong D Hang; Edward E Woodams; Lisa E Hang
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Authors:  S B de Sánchez; F J Castillo
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Authors:  O Laloux; J P Cassart; J Delcour; J Van Beeumen; J Vandenhaute
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Authors:  R S Sikorski; P Hieter
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  44 in total

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2.  Improved xylose fermentation of Kluyveromyces marxianus at elevated temperature through construction of a xylose isomerase pathway.

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5.  Cinnamic acid production using Streptomyces lividans expressing phenylalanine ammonia lyase.

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6.  Identification of a xylulokinase catalyzing xylulose phosphorylation in the xylose metabolic pathway of Kluyveromyces marxianus NBRC1777.

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7.  Fermentative capabilities of native yeast strains grown on juices from different Agave species used for tequila and mezcal production.

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Review 8.  Improving industrial yeast strains: exploiting natural and artificial diversity.

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9.  Physiological characterization of thermotolerant yeast for cellulosic ethanol production.

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10.  Heterologous expression of glucose oxidase in the yeast Kluyveromyces marxianus.

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