Literature DB >> 5013171

Accumulation of cardiac fatty acids in rats fed synthesized oils containing C 22 fatty acids.

J L Beare-Rogers, E A Nera, B M Craig.   

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Year:  1972        PMID： 5013171     DOI： 10.1007/BF02531268

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


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  7 in total

1.  A rapid method of total lipid extraction and purification.

Authors:  E G BLIGH; W J DYER
Journal:  Can J Biochem Physiol       Date:  1959-08

2.  Fatty acid composition and glyceride structure in rats fed rapeseed oil or corn oil.

Authors:  B M CRAIG; C G YOUNGS; J L BEARE; J A CAMPBELL
Journal:  Can J Biochem Physiol       Date:  1963-01

3.  Relative effects of rapeseed oil and corn oil on rats subjected to adrenalectomy, cold, or pyridoxine deprivation.

Authors:  J L Beare; T K Murray; J M McLaughlan; J A Campbell
Journal:  J Nutr       Date:  1963-06       Impact factor: 4.798

4.  Effects of saturated fat in rats fed rapeseed oil.

Authors:  J L BEARE; J A CAMPBELL; C G YOUNGS; B M CRAIG
Journal:  Can J Biochem Physiol       Date:  1963-03

5.  The effects of various fat supplements on the nutritional and pathogenic characteristics of diets containing erucic acid in ducklings.

Authors:  A M Abdellatif; R O Vles
Journal:  Nutr Metab       Date:  1971       Impact factor: 4.169

6.  Decrease in rate of ATP synthesis of isolated rat heart mitochondria induced by dietary erucic acid.

Authors:  U M Houtsmuller; C B Struijk; A van der Beek
Journal:  Biochim Biophys Acta       Date:  1970-12-15

7.  Pathological effects of dietary rapeseed oil in rats.

Authors:  A M Abdellatif; R O Vles
Journal:  Nutr Metab       Date:  1970       Impact factor: 4.169
  7 in total
  18 in total

1.  Myocardial alterations resulting from feeding partially hydrogenated marine oils and peanut oil to rats.

Authors:  R G Ackman
Journal:  Lipids       Date:  1974-12       Impact factor: 1.880

2.  Effects of dietary docosenoic acid upon rats in cold.

Authors:  J L Beare-Rogers; E A Nera
Journal:  Lipids       Date:  1974-06       Impact factor: 1.880

3.  Influence of genetics, environment and admixtures on low erucic acid rapeseed in Canada.

Authors:  B M Craig; T M Mallard; R E Wight; G N Irvine; J R Reynolds
Journal:  J Am Oil Chem Soc       Date:  1973-10       Impact factor: 1.849

4.  Brassica campestris var. Span: II. Cardiopathogenicity of fractions isolated from span rapeseed oil when fed to male rats.

Authors:  J K Kramer; H W Hulan; S Mahadevan; F D Sauer
Journal:  Lipids       Date:  1975-09       Impact factor: 1.880

5.  beta-Oxidation of the coenzyme A esters of vaccenic, elaidic, and petroselaidic acids by rat heart mitochondria.

Authors:  L D Lawson; F A Kummerow
Journal:  Lipids       Date:  1979-05       Impact factor: 1.880

6.  Brassica compestris var. Span: I. Fractionation of rapeseed oil by molecular distillation and adsorption chromatography.

Authors:  J K Kramer; H W Hulan; S Mahadevan; F D Sauer
Journal:  Lipids       Date:  1975-09       Impact factor: 1.880

7.  [Fatty acids in 80 brands of edible vegetable oil and in 14 brands of mayonnaise (author's transl)].

Authors:  H Heckers; K Henneking; F W Schmahl; K Huth
Journal:  Klin Wochenschr       Date:  1976-07-15

8.  Effects of dietary saturated fat on erucic acid induced myocardial lipidosis in rats.

Authors:  J K Kramer; F D Sauer; M S Wolynetz; E R Farnworth; K M Johnston
Journal:  Lipids       Date:  1992-08       Impact factor: 1.880

9.  The composition of cardiac phospholipids in rats fed different lipid supplements.

Authors:  J S Charnock; M Y Abeywardena; E J McMurchie; G R Russell
Journal:  Lipids       Date:  1984-03       Impact factor: 1.880

10.  Effects of cold stress on rats fed different levels of docosenoic acids.

Authors:  P O Darnerud; M Olsen; B Wahlström
Journal:  Lipids       Date:  1978-07       Impact factor: 1.880
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