Literature DB >> 4745750

Influence of genetics, environment and admixtures on low erucic acid rapeseed in Canada.

B M Craig, T M Mallard, R E Wight, G N Irvine, J R Reynolds.   

Abstract

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Year:  1973        PMID： 4745750     DOI： 10.1007/bf02641816

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  6 in total

1.  Fatty acid composition and glyceride structure in rats fed rapeseed oil or corn oil.

Authors:  B M CRAIG; C G YOUNGS; J L BEARE; J A CAMPBELL
Journal:  Can J Biochem Physiol       Date:  1963-01

2.  Effects of saturated fat in rats fed rapeseed oil.

Authors:  J L BEARE; J A CAMPBELL; C G YOUNGS; B M CRAIG
Journal:  Can J Biochem Physiol       Date:  1963-03

3.  Studies on the mechanisms by which erucic acid affects cholesterol metabolism. Distribution of erucic acid in adrenal and plasma lipids.

Authors:  K K CARROLL
Journal:  Can J Biochem Physiol       Date:  1962-08

4.  The biological value of oils and fats. I. Growth and food intake on feeding with natural oils and fats.

Authors:  H J THOMASSON
Journal:  J Nutr       Date:  1955-08-10       Impact factor: 4.798

5.  Accumulation of cardiac fatty acids in rats fed synthesized oils containing C 22 fatty acids.

Authors:  J L Beare-Rogers; E A Nera; B M Craig
Journal:  Lipids       Date:  1972-01       Impact factor: 1.880

6.  Pathological effects of dietary rapeseed oil in rats.

Authors:  A M Abdellatif; R O Vles
Journal:  Nutr Metab       Date:  1970       Impact factor: 4.169
  6 in total

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