| Literature DB >> 14136333 |
A C PETERSON, M J FANELLI, M F GUNDERSON.
Abstract
Entities:
Keywords: BACTERIA; CHEESE; FOOD PRESERVATION; MEAT; POULTRY; REFRIGERATION; STAPHYLOCOCCUS; VEGETABLES
Mesh：
Year: 1964 PMID： 14136333 PMCID： PMC1254830 DOI： 10.2105/ajph.54.4.649
Source DB: PubMed Journal: Am J Public Health Nations Health ISSN： 0002-9572