Literature DB >> 4906998

Thermal injury and recovery of Salmonella typhimurium and its effect on enumeration procedures.

C W Clark, Z J Ordal.   

Abstract

Exposure of Salmonella typhimurium 7136 to sublethal heating produced a temporary change in the tolerance of the organism to a particular stress medium. After sublethal heat treatment at 48 C for 30 min, greater than 90% of the viable population was unable to reproduce on Levine Eosin Methylene Blue Agar containing 2% NaCl. This sensitivity was dependent on the pH of the heating menstruum. In addition, the heated cells displayed a sensitivity to Brilliant Green Agar, Levine Eosin Methylene Blue Agar, Salmonella-Shigella Agar, and Desoxycholate Citrate Agar. Unheated cells displayed a sensitivity to Brilliant Green Agar, Salmonella-Shigella Agar, and Desoxycholate Citrate Agar. When the injured cells were placed in a suitable medium (Trypticase Soy Broth), they recovered and grew at a rate equal to that of normal cells. Recovery was also possible in Nutrient Broth, Lactose Broth, and Lauryl Tryptose Broth. Although recovery of the injured cell occurred in Tetrathionate Broth and Selenite F Broth, they were less than ideal growth media for the organism.

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Year:  1969        PMID: 4906998      PMCID: PMC377980          DOI: 10.1128/am.18.3.332-336.1969

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  9 in total

1.  Lactose pre-enrichment method for isolation of Samonella from dried egg albumen. Its use in a survery of commercially produced albumen.

Authors:  W R NORTH
Journal:  Appl Microbiol       Date:  1961-05

2.  Effect of heat treatment on the growth of surviving cells.

Authors:  O W KAUFMANN; L G HARMON; O C PAIL THORP; I J PFLUG
Journal:  J Bacteriol       Date:  1959-12       Impact factor: 3.490

3.  A selenite brilliant green medium for the isolation of Salmonella.

Authors:  J L STOKES; W W OSBORNE
Journal:  Appl Microbiol       Date:  1955-07

4.  Salmonella in fresh and smoked pork sausage.

Authors:  M M GALTON; W D LOWERY; A V HARDY
Journal:  J Infect Dis       Date:  1954 Nov-Dec       Impact factor: 5.226

5.  The efficiency of selenite broth of different compositions in the isolation of Salmonella.

Authors:  W R NORTH; M T BARTRAM
Journal:  Appl Microbiol       Date:  1953-05

6.  Thermal injury and recovery of Streptococcus faecalis.

Authors:  C W Clark; L D Witter; Z J Ordal
Journal:  Appl Microbiol       Date:  1968-11

7.  Thermal resistance of salmonellae isolated from dry milk.

Authors:  R B Read; J G Bradshaw; R W Dickerson; J T Peeler
Journal:  Appl Microbiol       Date:  1968-07

8.  Repair of thermal injury of Staphylococcus aureus.

Authors:  J J Iandolo; Z J Ordal
Journal:  J Bacteriol       Date:  1966-01       Impact factor: 3.490

9.  Variation in plating efficiency of Salmonellae on eight lots of brilliant green agar.

Authors:  R B Read; A L Reyes
Journal:  Appl Microbiol       Date:  1968-05
  9 in total
  20 in total

1.  Statistical inferences about injury and persistence of environmentally stressed bacteria.

Authors:  M A Hamilton; G K Bissonnette
Journal:  J Hyg (Lond)       Date:  1975-04

2.  Injury and recovery of Escherichia coli after sublethal acidification.

Authors:  K S Przybylski; L D Witter
Journal:  Appl Environ Microbiol       Date:  1979-02       Impact factor: 4.792

3.  Significance of the inactivation of transport in thermal death of Escherichia coli.

Authors:  F H Grau
Journal:  Appl Environ Microbiol       Date:  1978-08       Impact factor: 4.792

4.  Fluorogenic assays for immediate confirmation of Escherichia coli.

Authors:  P C Feng; P A Hartman
Journal:  Appl Environ Microbiol       Date:  1982-06       Impact factor: 4.792

5.  Escherichia coli variants for gas and indole production at elevated incubation temperatures.

Authors:  D H Bueschkens; M E Stiles
Journal:  Appl Environ Microbiol       Date:  1984-09       Impact factor: 4.792

6.  Influence of environmental stress on enumeration of indicator bacteria from natural waters.

Authors:  G K Bissonnette; J J Jezeski; G A McFeters; D G Stuart
Journal:  Appl Microbiol       Date:  1975-02

7.  Growth of Salmonella typhimurium in skim milk concentrates.

Authors:  C A Dega; J M Goepfert; C H Amundson
Journal:  Appl Microbiol       Date:  1972-01

8.  Precursor ribosomal ribonucleic acid and ribosome accumulation in vivo during the recovery of Salmonella typhimurium from thermal injury.

Authors:  R I Tomlins; Z J Ordal
Journal:  J Bacteriol       Date:  1971-07       Impact factor: 3.490

9.  Thermal injury of Yersinia enterocolitica.

Authors:  L Restaino; W S Jeter; W M Hill
Journal:  Appl Environ Microbiol       Date:  1980-11       Impact factor: 4.792

10.  Recovery of sublethally heat-injured Salmonella typhimurium on supplemented plating media.

Authors:  J Y D'Aoust
Journal:  Appl Environ Microbiol       Date:  1978-03       Impact factor: 4.792

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