Literature DB >> 5903089

Repair of thermal injury of Staphylococcus aureus.

J J Iandolo, Z J Ordal.   

Abstract

Iandolo, John J. (University of Illinois, Urbana), and Z. John Ordal. Repair of thermal injury of Staphylococcus aureus. J. Bacteriol. 91:134-142. 1966.-Exposure of Staphylococcus aureus MF 31 to sublethal temperatures produced a temporary change in the salt tolerance and growth of the organism. After sublethal heat treatment at 55 C for 15 min, more than 99% of the viable population was unable to reproduce on media containing 7.5% NaCl. The data presented demonstrate that thermal injury, in part, occurred owing to changes in the cell membrane, which allowed soluble cellular components to leak into the heating menstruum. When the cells were placed in a limiting medium, complete recovery did not occur, regardless of the incubation time. The temperature and the pH which produced the optimal rate of recovery were similar to those described previously for the multiplication of uninjured cells. However, the rate of recovery as well as the unchanging total count during recovery indicated that cell multiplication was not a factor during the recovery process. The nutrient requirements for the complete recovery of injured cells consisted of a solution containing an energy source, such as glucose, a mixture of amino acids, and phosphate. The use of the metabolic inhibitors, penicillin, cycloserine, 2,4-dinitrophenol, and chloramphenicol, did not inhibit recovery. Actinomycin D, however, completely suppressed recovery. This result implied that ribonucleic acid synthesis was particularly involved; this inference was substantiated by radio tracer experiments. The rate at which label was incorporated in the nucleic acid fraction paralleled that of recovery and the return of salt tolerance.

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Year:  1966        PMID: 5903089      PMCID: PMC315922          DOI: 10.1128/jb.91.1.134-142.1966

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  18 in total

1.  THE EFFECT OF INCUBATION TEMPERATURE AND CONTROLLED PH ON THE GROWTH OF STAPHYLOCOCCUS AUREUS MF 31 AT VARIOUS CONCENTRATIONS OF NACL.

Authors:  J J IANDOLO; Z J ORDAL; L D WITTER
Journal:  Can J Microbiol       Date:  1964-10       Impact factor: 2.419

2.  CARBOHYDRATE METABOLISM OF STAPHYLOCOCCUS AUREUS.

Authors:  K C STRASTERS; K C WINKLER
Journal:  J Gen Microbiol       Date:  1963-11

3.  EFFECTS OF THERMAL STRESS ON VIABILITY AND RIBONUCLEIC ACID OF AEROBACTER AEROGENES IN AQUEOUS SUSPENSION.

Authors:  R E STRANGE; M SHON
Journal:  J Gen Microbiol       Date:  1964-01

4.  THERMAL INACTIVATION, HEAT INJURY, AND RECOVERY OF STAPHYLOCOCCUS AUREUS.

Authors:  M E STILES; L D WITTER
Journal:  J Dairy Sci       Date:  1965-06       Impact factor: 4.034

5.  The growth of Escherichia coli in buffer substrate and distilled water.

Authors:  E I GARVIE
Journal:  J Bacteriol       Date:  1955-04       Impact factor: 3.490

6.  Solute concentrations within cells of halophilic and non-halophilic bacteria.

Authors:  J H CHRISTIAN; J A WALTHO
Journal:  Biochim Biophys Acta       Date:  1962-12-17

7.  A test of the validity of reactivation of bacteria.

Authors:  C HURWITZ; C L ROSANO; B BLATTBERG
Journal:  J Bacteriol       Date:  1957-06       Impact factor: 3.490

8.  The assimilation of amino-acids by bacteria. XV. Actions of antibiotics on nucleic acid and protein synthesis in Staphylococcus aureus.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

9.  The assimilation of amino-acids by bacteria; action of inhibitors on the accumulation of free glutamic acid in Staphylococcus aureus and Streptococcus faecalis.

Authors:  E F GALE
Journal:  Biochem J       Date:  1951-03       Impact factor: 3.857

10.  EFFECT OF SODIUM CHLORIDE CONCENTRATION IN AN AGAR MEDIUM ON GROWTH OF HEAT-SHOCKED STAPHYLOCOCCUS AUREUS.

Authors:  F F BUSTA; J J JEZESKI
Journal:  Appl Microbiol       Date:  1963-09
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  85 in total

1.  Basic features of the staphylococcal heat shock response.

Authors:  M W Qoronfleh; U N Streips; B J Wilkinson
Journal:  Antonie Van Leeuwenhoek       Date:  1990-08       Impact factor: 2.271

2.  Heat-induced increase in the number of viable cells in lyophilized preparations of Bacillus popilliae.

Authors:  A J Lingg; K J McMahon; R A Consigli
Journal:  Appl Microbiol       Date:  1975-02

3.  Mechanism of Thermal Injury in Staphylococcus aureus: I. Relationship Between Viability and Leakage.

Authors:  M C Allwood; A D Russell
Journal:  Appl Microbiol       Date:  1967-11

4.  Pysiological studies on the recovery of salt tolerance by Staphylococcus aureus after sublethal heating.

Authors:  A Hurst; A Hughes; J L Beare-Rogers; D L Collins-Thompson
Journal:  J Bacteriol       Date:  1973-11       Impact factor: 3.490

5.  Heat inactivation of catalase from Staphylococcus aureus MF-31.

Authors:  G P Andrews; S E Martin
Journal:  Appl Environ Microbiol       Date:  1979-06       Impact factor: 4.792

6.  Large surface blebs on Escherichia coli heated to inactivating temperatures.

Authors:  P Scheie; S Ehrenspeck
Journal:  J Bacteriol       Date:  1973-05       Impact factor: 3.490

7.  Catalase: its effect on microbial enumeration.

Authors:  S E Martin; R S Flowers; Z J Ordal
Journal:  Appl Environ Microbiol       Date:  1976-11       Impact factor: 4.792

8.  Damage to Escherichia coli on exposure to moist heat.

Authors:  A D Russell; D Harries
Journal:  Appl Microbiol       Date:  1968-09

9.  Catalase activity during the recovery of heat-stressed Staphylococcus aureus MF-31.

Authors:  G P Andrews; S E Martin
Journal:  Appl Environ Microbiol       Date:  1979-09       Impact factor: 4.792

10.  Reduction of nucleic acid content in Candida yeast cells by bovine pancreatic ribonuclease A treatment.

Authors:  A C Castro; A J Sinskey; S R Tannenbaum
Journal:  Appl Microbiol       Date:  1971-09
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