Literature DB >> 4698213

Effects of temperature variation on the fatty acid composition of a psychrophilic Candida species.

I McMurrough, A H Rose.   

Abstract

During the batch cultivation of a psychrophilic Candida species, the proportions of oleic and linolenic acid esters in the cells underwent a cyclic variation regardless of the incubation temperature.

Entities:  

Mesh：

Substances：

Year:  1973        PMID： 4698213      PMCID： PMC251787          DOI： 10.1128/jb.114.1.451-452.1973

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  2 in total

1.  Effects of oxygen and glucose levels on lipid composition of yeast Candida utilis grown in continuous culture.

Authors:  T Babij; F J Moss; B J Ralph
Journal:  Biotechnol Bioeng       Date:  1969-07       Impact factor: 4.530

2.  Effects of temperature variation on the fatty acid composition of Candida utilis.

Authors:  I McMurrough; A H Rose
Journal:  J Bacteriol       Date:  1971-09       Impact factor: 3.490
  2 in total
  2 in total

Review 1.  Lipids of yeasts.

Authors:  J B Rattray; A Schibeci; D K Kidby
Journal:  Bacteriol Rev       Date:  1975-09

Review 2.  Physiological adaptations of yeasts living in cold environments and their potential applications.

Authors:  Jennifer Alcaíno; Víctor Cifuentes; Marcelo Baeza
Journal:  World J Microbiol Biotechnol       Date:  2015-07-10       Impact factor: 3.312
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.