Literature DB >> 13542617

Biological methods of evaluating protein quality.

A E BENDER.   

Abstract

Keywords:  PROTEINS/metabolism

Mesh:

Substances:

Year:  1958        PMID: 13542617     DOI: 10.1079/pns19580016

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN: 0029-6651            Impact factor:   6.297


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  1 in total

1.  [On the chemical evaluation of the protein quality of food after proteolytic decomposition].

Authors:  I Schröder
Journal:  Z Ernahrungswiss       Date:  1969-03
  1 in total

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