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13 in total

1. Thermostable alpha-amylase of Bacillus stearothermophilus. I. Crystallization and some general properties.

Authors: G B MANNING; L L CAMPBELL
Journal: J Biol Chem Date: 1961-11 Impact factor: 5.157

Authors: R Singleton; J R Kimmel; R E Amelunxen
Journal: J Biol Chem Date: 1969-03-25 Impact factor: 5.157

Authors: E M Tarmy; N O Kaplan
Journal: J Biol Chem Date: 1968-05-25 Impact factor: 5.157

Authors: A Hachimori; N Muramatsu; Y Noso
Journal: Biochim Biophys Acta Date: 1970-06-10

Authors: L L Campbell; B Pace
Journal: J Appl Bacteriol Date: 1968-03

Authors: U J Heinen; W Heinen
Journal: Arch Mikrobiol Date: 1972

Authors: R Amelunxen; M Lins
Journal: Arch Biochem Biophys Date: 1968-06 Impact factor: 4.013

Authors: E R Stadtman
Journal: Adv Enzymol Relat Areas Mol Biol Date: 1966

Authors: W Heinen
Journal: Arch Mikrobiol Date: 1971

Authors: T D Brock; H Freeze
Journal: J Bacteriol Date: 1969-04 Impact factor: 3.490

5 in total

Authors: R Singleton; R E Amelunxen
Journal: Bacteriol Rev Date: 1973-09

Authors: E I Garvie
Journal: Microbiol Rev Date: 1980-03

Authors: C Wisdom; N E Welker
Journal: J Bacteriol Date: 1973-06 Impact factor: 3.490

Authors: M W Griffiths; T K Sundaram
Journal: J Bacteriol Date: 1973-12 Impact factor: 3.490

Authors: S Stähl
Journal: Arch Microbiol Date: 1978-10-04 Impact factor: 2.552

5 in total