Literature DB >> 4866751

Malo-lactic fermentation.

R E Kunkee.   

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Year:  1967        PMID: 4866751     DOI: 10.1016/s0065-2164(08)70530-6

Source DB:  PubMed          Journal:  Adv Appl Microbiol        ISSN: 0065-2164            Impact factor:   5.086


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  22 in total

1.  Detection of mannitol formation by bacteria.

Authors:  Y Chalfan; R Levy; R I Mateles
Journal:  Appl Microbiol       Date:  1975-09

2.  Evaluation of Malolactic Bacteria Isolated from Oregon Wines.

Authors:  T Henick-Kling; W E Sandine; D A Heatherbell
Journal:  Appl Environ Microbiol       Date:  1989-08       Impact factor: 4.792

3.  Stimulatory Effect of Malo-Lactic Fermentation on the Growth Rate of Leuconostoc oenos.

Authors:  G J Pilone; R E Kunkee
Journal:  Appl Environ Microbiol       Date:  1976-09       Impact factor: 4.792

4.  Selection of Streptococcus lactis Mutants Defective in Malolactic Fermentation.

Authors:  P P Renault; H Heslot
Journal:  Appl Environ Microbiol       Date:  1987-02       Impact factor: 4.792

5.  Controlling Wine Malolactic Fermentation with Nisin and Nisin-Resistant Strains of Leuconostoc oenos.

Authors:  M A Daeschel; D S Jung; B T Watson
Journal:  Appl Environ Microbiol       Date:  1991-02       Impact factor: 4.792

6.  Stimulation of malo-lactic fermentation in eastern grape musts.

Authors:  R B Beelman; J F Gallander
Journal:  Appl Microbiol       Date:  1970-12

7.  Freon 11 extraction of volatile metabolites formed by certain lactic Acid bacteria.

Authors:  R P Tracey; T J Britz
Journal:  Appl Environ Microbiol       Date:  1989-06       Impact factor: 4.792

8.  Mutation and Selection of Lactobacillus plantarum Strains That Do Not Produce Carbon Dioxide from Malate.

Authors:  M A Daeschel; R F McFeeters; H P Fleming; T R Klaenhammer; R B Sanozky
Journal:  Appl Environ Microbiol       Date:  1984-02       Impact factor: 4.792

9.  Characterization of Leuconostoc oenos Isolated from Oregon Wines.

Authors:  Y S Izuagbe; T P Dohman; W E Sandine; D A Heatherbell
Journal:  Appl Environ Microbiol       Date:  1985-09       Impact factor: 4.792

10.  Cloning the Gene for the Malolactic Fermentation of Wine from Lactobacillus delbrueckii in Escherichia coli and Yeasts.

Authors:  S A Williams; R A Hodges; T L Strike; R Snow; R E Kunkee
Journal:  Appl Environ Microbiol       Date:  1984-02       Impact factor: 4.792

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