Literature DB >> 16347955

Freon 11 extraction of volatile metabolites formed by certain lactic Acid bacteria.

R P Tracey1, T J Britz.   

Abstract

The volatile metabolites formed by 18 lactic acid bacteria, representing three genera, were extracted from a complex medium by using a Freon 11 extraction method. The Freon extracts were then analyzed by capillary gas chromatography, and certain extracts were analyzed by gas chromatography-mass spectrometry. A total of 35 major peaks, of which 20 were positively identified, were used to differentiate between the various strains. On the basis of the results obtained, it was possible to differentiate between the members of the genera Lactobacillus, Pediococcus, and Leuconostoc, as well as between various species within the genus Leuconostoc. Of the 10 Leuconostoc oenos strains included in this study, 9 yielded similar results, but it was still possible to differentiate between the various strains. L. oenos B66 differed from the other L. oenos strains. Use of the Freon 11 extraction technique to determine volatile metabolites formed by lactic acid bacteria was shown to be highly reproducible and of great value. Furthermore, certain compounds not previously known to be formed by lactic acid bacteria were found.

Entities:  

Year:  1989        PMID: 16347955      PMCID: PMC202914          DOI: 10.1128/aem.55.6.1617-1623.1989

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  4 in total

1.  Occurrence of lactic Acid bacteria during the different stages of vinification and conservation of wines.

Authors:  S Lafon-Lafourcade; E Carre; P Ribéreau-Gayon
Journal:  Appl Environ Microbiol       Date:  1983-10       Impact factor: 4.792

2.  Effects of pH and Sugar on Acetoin Production from Citrate by Leuconostoc lactis.

Authors:  T M Cogan; M O'dowd; D Mellerick
Journal:  Appl Environ Microbiol       Date:  1981-01       Impact factor: 4.792

3.  Use of gas-liquid chromatography to determine the end products of growth of lactic Acid bacteria.

Authors:  P J Thornhill; T M Cogan
Journal:  Appl Environ Microbiol       Date:  1984-06       Impact factor: 4.792

Review 4.  Malo-lactic fermentation.

Authors:  R E Kunkee
Journal:  Adv Appl Microbiol       Date:  1967       Impact factor: 5.086

  4 in total
  5 in total

Review 1.  Volatile mediated interactions between bacteria and fungi in the soil.

Authors:  Uta Effmert; Janine Kalderás; René Warnke; Birgit Piechulla
Journal:  J Chem Ecol       Date:  2012-06-01       Impact factor: 2.626

2.  Volatile organic compounds in the breath of oral candidiasis patients: a pilot study.

Authors:  Moritz Hertel; Eyke Schuette; Isabell Kastner; Stefan Hartwig; Andrea Maria Schmidt-Westhausen; Robert Preissner; Sebastian Paris; Saskia Preissner
Journal:  Clin Oral Investig       Date:  2017-06-10       Impact factor: 3.573

3.  Conversion of phenylalanine to benzaldehyde initiated by an aminotransferase in lactobacillus plantarum

Authors: 
Journal:  Appl Environ Microbiol       Date:  1998-08       Impact factor: 4.792

4.  Context-dependent reversal of odorant preference is driven by inversion of the response in a single sensory neuron type.

Authors:  Munzareen Khan; Anna H Hartmann; Michael P O'Donnell; Madeline Piccione; Anjali Pandey; Pin-Hao Chao; Noelle D Dwyer; Cornelia I Bargmann; Piali Sengupta
Journal:  PLoS Biol       Date:  2022-06-13       Impact factor: 9.593

5.  Volatile organic compounds in truffle (Tuber magnatum Pico): comparison of samples from different regions of Italy and from different seasons.

Authors:  Federico Vita; Cosimo Taiti; Antonio Pompeiano; Nadia Bazihizina; Valentina Lucarotti; Stefano Mancuso; Amedeo Alpi
Journal:  Sci Rep       Date:  2015-07-30       Impact factor: 4.379

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.