| Literature DB >> 16349893 |
Abstract
Induced malo-lactic fermentation was stimulated in Eastern grape musts by the addition of a new fermentation enhancer product.Year: 1970 PMID: 16349893 PMCID: PMC377098 DOI: 10.1128/am.20.6.993-994.1970
Source DB: PubMed Journal: Appl Microbiol ISSN: 0003-6919