Literature DB >> 4742110

Cheddar cheese with increased polyunsaturated fatty acids.

N P Wong, H E Walter, J H Vestal, D E Lacroix, J A Alford.   

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Year:  1973        PMID： 4742110     DOI： 10.3168/jds.S0022-0302(73)85346-9

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN： 0022-0302            Impact factor:   4.034


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  1 in total

1.  Feeding encapsulated oils to increase the polyunsaturation in milk and meat fat.

Authors:  L F Edmondson; R A Yoncoskie; N H Rainey; F W Douglas
Journal:  J Am Oil Chem Soc       Date:  1974-03       Impact factor: 1.849
  1 in total

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