Literature DB >> 13607946

The conversion of plant nitrogen to microbial nitrogen in the rumen of the sheep.

R A WELLER, F V GRAY, A F PILGRIM.   

Abstract

Entities:  

Keywords:  GASTROINTESTINAL SYSTEM/physiology

Mesh:

Substances:

Year:  1958        PMID: 13607946     DOI: 10.1079/bjn19580056

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


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  7 in total

1.  FERMENTATION CAPACITY AS A MEASURE OF NET GROWTH OF RUMEN MICROORGANISMS.

Authors:  K EL-SHAZLY; R E HUNGATE
Journal:  Appl Microbiol       Date:  1965-01

2.  Food particles as a site for biohydrogenation of unsaturated fatty acids in the rumen.

Authors:  C G Harfoot; R C Noble; J H Moore
Journal:  Biochem J       Date:  1973-04       Impact factor: 3.857

3.  Some factors affecting fermentation capacity and net growth of rumen microorganisms.

Authors:  M Z el-Kin; K el-Shazly
Journal:  Appl Microbiol       Date:  1969-09

4.  Microbial phospholipid synthesis as a marker for microbial protein synthesis in the rumen.

Authors:  H F Bucholtz; W G Bergen
Journal:  Appl Microbiol       Date:  1973-04

5.  EFFECT OF ABSENCE OF CILIATE PROTOZOA FROM THE RUMEN ON MICROBIAL ACTIVITY AND GROWTH OF LAMBS.

Authors:  A R ABOUAKKADA; K EL-SHAZLY
Journal:  Appl Microbiol       Date:  1964-07

6.  Method for measuring microbial growth in rumen content.

Authors:  D J Walker; C J Nader
Journal:  Appl Microbiol       Date:  1968-08

7.  Method for measuring diaminopimelic acid in total rumen contents and its application to the estimation of bacterial growth.

Authors:  K el-Shazly; R E Hungate
Journal:  Appl Microbiol       Date:  1966-01
  7 in total

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