Literature DB >> 4712564

Occurrence of branched-cahin hydroxy fatty acids in Pseudomonas maltophilia.

C W Moss, S B Samuels, J Liddle, R M McKinney.   

Abstract

Three branched-chain hydroxy acids not previously reported in other bacteria were found in extracts from saponified whole cells of Pseudomonas maltophilia. On the basis of evidence from mass spectrometry, infrared spectroscopy, and gas chromatographic procedures, they were identified as 2-hydroxy-9-methyldecanoic acid, 3-hydroxy-9-methyldecanoic acid, and 3-hydroxy-11-methyldodecanoic acid. These acids appeared to be tightly bound to other cellular components since they were not extracted from lyophilized cells with a chloroform-methanol (3:1) mixture.

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Year:  1973        PMID： 4712564      PMCID： PMC285359          DOI： 10.1128/jb.114.3.1018-1024.1973

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  13 in total

1.  Mass spectrometry in lipid research.

Authors:  R RYHAGE; E STENHAGEN
Journal:  J Lipid Res       Date:  1960-10       Impact factor: 5.922

2.  Synthesis of the hydroxyacids in lipid A of Pseudomonas aeruginosa.

Authors:  G O Humphreys; I C Hancock; P M Meadow
Journal:  J Gen Microbiol       Date:  1972-07

3.  The identification of cis-11,12-methylene-2-hydroxyoctadecanoic acid from Thiobacillus thiooxidans.

Authors:  H W Knoche; J M Shively
Journal:  J Biol Chem       Date:  1969-09-10       Impact factor: 5.157

4.  Characterisation of the hydroxy acids of Pseudomonas aeruginosa 8602.

Authors:  I C Hancock; G O Humphreys; P M Meadow
Journal:  Biochim Biophys Acta       Date:  1970-03-10

5.  A simple procedure for detecting the presence of cyclopropane fatty acids in bacterial lipids.

Authors:  B L Brian; E W Gardner
Journal:  Appl Microbiol       Date:  1968-04

6.  Occurrence of 3-hydroxytridecanoic and 3-hydroxypentadecanoic acids in the lipopolysaccharides of Veillonella.

Authors:  D G Bishop; M J Hewett; K W Knox
Journal:  Biochim Biophys Acta       Date:  1971-03-16

7.  The purification and chemical composition of the lipopolysaccharide of Pseudomonas alcaligenes.

Authors:  B A Key; G W Gray; S G Wilkinson
Journal:  Biochem J       Date:  1970-12       Impact factor: 3.857

8.  The chemical composition of the lipopolyacarideof Pseudomonas aeruginosa.

Authors:  A H Fensom; G W Gray
Journal:  Biochem J       Date:  1969-09       Impact factor: 3.857

9.  Cellular fatty acids of pathogenic Neisseria.

Authors:  C W Moss; D S Kellogg; D C Farshy; M A Lambert; J D Thayer
Journal:  J Bacteriol       Date:  1970-10       Impact factor: 3.490

10.  CLASSIFICATION OF MICROORGANISMS BY ANALYSIS OF CHEMICAL COMPOSITION. I. FEASIBILITY OF UTILIZING GAS CHROMATOGRAPHY.

Authors:  K ABEL; H DESCHMERTZING; J I PETERSON
Journal:  J Bacteriol       Date:  1963-05       Impact factor: 3.490
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  20 in total

1.  L-glucitol catabolism in Stenotrophomonas maltophilia Ac.

Authors:  Elke Brechtel; Alexander Huwig; Friedrich Giffhorn
Journal:  Appl Environ Microbiol       Date:  2002-02       Impact factor: 4.792

2.  Rapid diagnosis of lymphocytic meningitis by frequency-pulsed electron capture gas-liquid chromatography: differentiation of tuberculous, cryptococcal, and viral meningitis.

Authors:  R B Craven; J B Brooks; D C Edman; J D Converse; J Greenlee; D Schlossberg; T Furlow; J M Gwaltney; W F Miner
Journal:  J Clin Microbiol       Date:  1977-07       Impact factor: 5.948

3.  Nature, type of linkage, and absolute configuration of (hydroxy) fatty acids in lipopolysaccharides from Xanthomonas sinensis and related strains.

Authors:  E T Rietschel; O Lüderitz; W A Volk
Journal:  J Bacteriol       Date:  1975-06       Impact factor: 3.490

4.  Legionella jordanis: a new species of Legionella isolated from water and sewage.

Authors:  W B Cherry; G W Gorman; L H Orrison; C W Moss; A G Steigerwalt; H W Wilkinson; S E Johnson; R M McKinney; D J Brenner
Journal:  J Clin Microbiol       Date:  1982-02       Impact factor: 5.948

5.  Cellular fatty acids of Alcaligenes and Pseudomonas species isolated from clinical specimens.

Authors:  S B Dees; C W Moss
Journal:  J Clin Microbiol       Date:  1975-05       Impact factor: 5.948

6.  Cultural and biochemical characteristics and fatty acid composition of Pseudomonas diminuta and Pseudomonas vesiculare.

Authors:  C M Kaltenbach; C W Moss; R E Weaver
Journal:  J Clin Microbiol       Date:  1975-04       Impact factor: 5.948

7.  Cellular fatty acids of Flavobacterium meningosepticum and Flavobacterium species group IIb.

Authors:  C W Moss; S B Dees
Journal:  J Clin Microbiol       Date:  1978-12       Impact factor: 5.948

8.  Nature, type of linkage, quantity, and absolute configuration of (3-hydroxy) fatty acids in lipopolysaccharides from Bacteroides fragilis NCTC 9343 and related strains.

Authors:  H W Wollenweber; E T Rietschel; T Hofstad; A Weintraub; A A Lindberg
Journal:  J Bacteriol       Date:  1980-12       Impact factor: 3.490

9.  Application of ARDRA and PLFA analysis in characterizing the bacterial communities of the food, gut and excrement of saprophagous larvae of Penthetria holosericea (Diptera: Bibionidae): a pilot study.

Authors:  O Oravecz; D Elhottová; V Kristůfek; V Sustr; J Frouz; J Tríska; K Márialigeti
Journal:  Folia Microbiol (Praha)       Date:  2004       Impact factor: 2.099

10.  Gas-liquid chromatography of bacterial fatty acids with a fused-silica capillary column.

Authors:  C W Moss; S B Dees; G O Guerrant
Journal:  J Clin Microbiol       Date:  1980-07       Impact factor: 5.948
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