Literature DB >> 4710232

Higher plant plastocyanin.

J A Ramshaw, R H Brown, M D Scawen, D Boulter.   

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Year:  1973        PMID: 4710232     DOI: 10.1016/0005-2795(73)90357-7

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


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  15 in total

1.  Electron donation to photosystem I.

Authors:  D J Davis; D W Krogmann; A S Pietro
Journal:  Plant Physiol       Date:  1980-04       Impact factor: 8.340

2.  The N-terminal amino acid sequence of plastocyanin from Stellaria media L. An exercise to establish criteria for the identification of residues from a sequenator.

Authors:  B G Haslett; D Boulter
Journal:  Biochem J       Date:  1976-01-01       Impact factor: 3.857

3.  The action of lipases on chloroplast membranes I. The release of plastocyanin from galactolipase-treated thylakoid membranes.

Authors:  Z Krupa
Journal:  Photosynth Res       Date:  1982-06       Impact factor: 3.573

4.  The development of plastocyanin in greening bean leaves.

Authors:  B G Haslett; R Cammack
Journal:  Biochem J       Date:  1974-12       Impact factor: 3.857

5.  The amino acid sequence of plastocyanin from Chlorella fusca.

Authors:  J Kelly; R P Ambler
Journal:  Biochem J       Date:  1974-12       Impact factor: 3.857

6.  Identification of the Low Molecular Weight Copper Protein from Copper-intoxicated Mung Bean Plants.

Authors:  C Nicholson; J Stein; K A Wilson
Journal:  Plant Physiol       Date:  1980-08       Impact factor: 8.340

7.  A novel procedure for the rapid purification of plastocyanin from pea (Pisum sativum) leaves.

Authors:  A R Ashton; L E Anderson
Journal:  Biochem J       Date:  1981-01-01       Impact factor: 3.857

8.  The amino acid sequence of plastocyanin from French bean (Phaseolus vulgaris).

Authors:  P R Milne; J R Wells; R P Ambler
Journal:  Biochem J       Date:  1974-12       Impact factor: 3.857

9.  The amino acid sequence of plastocyanin from Vicia faba L. (broad bean).

Authors:  J A Ramshaw; M D Scawen; D Boulter
Journal:  Biochem J       Date:  1974-09       Impact factor: 3.857

10.  The amino acid sequence of plastocyanin from spinach. (Spinacia oleracea L.).

Authors:  M D Scawen; J A Ramshaw; D Boulter
Journal:  Biochem J       Date:  1975-05       Impact factor: 3.857

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