Literature DB >> 4684074

Fatty acids of a non-pigmented, thermophilic bacterium similar to Thermus aquaticus.

T J Jackson, R F Ramaley, W G Meinschein.   

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Year:  1973        PMID: 4684074     DOI: 10.1007/bf00424766

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN: 0003-9276


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  12 in total

1.  Extreme thermophilic bacteria: fatty acids and pigments.

Authors:  W Heinen
Journal:  Antonie Van Leeuwenhoek       Date:  1970       Impact factor: 2.271

2.  Isolation of a nonpigmented, thermophilic bacterium similar to Thermophilic bacterium similar to Thermus aquaticus.

Authors:  R F Ramaley; J Hixson
Journal:  J Bacteriol       Date:  1970-08       Impact factor: 3.490

Review 3.  Bacterial lipids.

Authors:  M Kates
Journal:  Adv Lipid Res       Date:  1964

4.  Fatty acid composition of Thermus aquaticus at different growth temperatures.

Authors:  W Heinen; H P Klein; C M Volkmann
Journal:  Arch Mikrobiol       Date:  1970

5.  Effect of temperature on the fatty acid composition of the extreme thermophiles, Bacillus caldolyticus and Bacillus caldotenax.

Authors:  A Weerkamp; W Heinen
Journal:  J Bacteriol       Date:  1972-01       Impact factor: 3.490

6.  Mass spectral discrimination between monoenoic and cyclopropanoid, and between normal, iso, and anteiso fatty acid methyl esters.

Authors:  I M Campbell; J Naworal
Journal:  J Lipid Res       Date:  1969-09       Impact factor: 5.922

7.  Effect of temperature on the fatty acid composition of Thermus aquaticus.

Authors:  P H Ray; D C White; T D Brock
Journal:  J Bacteriol       Date:  1971-04       Impact factor: 3.490

8.  Fatty acid distribution in mesophilic and thermophilic strains of the genus Bacillus.

Authors:  P Y Shen; E Coles; J L Foote; J Stenesh
Journal:  J Bacteriol       Date:  1970-08       Impact factor: 3.490

9.  Thermus aquaticus gen. n. and sp. n., a nonsporulating extreme thermophile.

Authors:  T D Brock; H Freeze
Journal:  J Bacteriol       Date:  1969-04       Impact factor: 3.490

10.  Effect of growth temperature on the lipid composition of Thermus aquaticus.

Authors:  P H Ray; D C White; T D Brock
Journal:  J Bacteriol       Date:  1971-10       Impact factor: 3.490

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  5 in total

1.  Effect of temperature on Fatty Acid composition of a white thermus strain.

Authors:  K M Nordström
Journal:  Appl Environ Microbiol       Date:  1993-06       Impact factor: 4.792

Review 2.  Iso- and anteiso-fatty acids in bacteria: biosynthesis, function, and taxonomic significance.

Authors:  T Kaneda
Journal:  Microbiol Rev       Date:  1991-06

3.  A comparative analysis of extreme thermophilic bacteria belonging to the genus Thermus.

Authors:  E Degryse; N Glansdorff; A Piérard
Journal:  Arch Microbiol       Date:  1978-05-30       Impact factor: 2.552

4.  Temperature-dependent lipid content and fatty acid composition of three thermophilic bacteria.

Authors:  J M Aerts; A M Lauwers; W Heinen
Journal:  Antonie Van Leeuwenhoek       Date:  1985       Impact factor: 2.271

Review 5.  Adaptations of archaeal and bacterial membranes to variations in temperature, pH and pressure.

Authors:  Melvin F Siliakus; John van der Oost; Servé W M Kengen
Journal:  Extremophiles       Date:  2017-05-15       Impact factor: 2.395

  5 in total

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