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Literature DB >> 536525

Nutritional evaluation and acceptance of a novel spun protein food.

Abstract

Year: 1979 PMID： 536525 DOI： 10.1007/BF02671438

Source DB: PubMed Journal: J Am Oil Chem Soc ISSN： 0003-021X Impact factor: 1.849

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9 in total

Authors: A P De Groot; P Slump; V J Feron; L Van Beek
Journal: J Nutr Date: 1976-10 Impact factor: 4.798

Authors: M Sternberg; C Y Kim; F J Schwende
Journal: Science Date: 1975-12-05 Impact factor: 47.728

Authors: K K Carroll
Journal: Nutr Rev Date: 1978-01 Impact factor: 7.110

Authors: B Poullain; D Guisard; G Debry
Journal: Nutr Metab Date: 1972 Impact factor: 4.169

Authors: E H Morse; S B Merrow; D E Keyser; R P Clark
Journal: Am J Clin Nutr Date: 1972-09 Impact factor: 7.045

Authors: R Bressani; F Viteri; L G Elías; S de Zaghi; J Alvarado; A D Odell
Journal: J Nutr Date: 1967-11 Impact factor: 4.798

Authors: J D Althoff
Journal: Med Klin Date: 1970-06-19

Authors: R Pion; E Mendès Pereira; A Selle; M Sallas
Journal: Ann Nutr Aliment Date: 1978

Authors: G Derby; B Poullain; R E Bleyer
Journal: Ann Nutr Aliment Date: 1975

9 in total