Literature DB >> 4644495

Dieldrin levels in relation to total, neutral, and phospholipid composition in selected pork muscles.

M K Yadrick, M E Zabik, K Funk.   

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Year:  1972        PMID: 4644495     DOI: 10.1007/bf01684558

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN: 0007-4861            Impact factor:   2.151


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  3 in total

1.  Location of lindane, dieldrin, and DDT compounds in eggs.

Authors:  M E Zabik; L Dugan
Journal:  J Agric Food Chem       Date:  1971 Sep-Oct       Impact factor: 5.279

2.  Dieldrin residues in bacon cooked by two methods.

Authors:  M K Yadrick; K Funk; M E Zabik
Journal:  J Agric Food Chem       Date:  1971 May-Jun       Impact factor: 5.279

3.  Delayed service cookery of loin cuts of beef.

Authors:  K Funk; P J Aldrich; T F Irmiter
Journal:  J Am Diet Assoc       Date:  1966-03
  3 in total
  4 in total

1.  Distribution of HEOD (dieldrin) in mammals: II. some applications of the preliminary model.

Authors:  F T Lindstrom; J W Gillett; S E Rodecap
Journal:  Arch Environ Contam Toxicol       Date:  1975       Impact factor: 2.804

2.  Distribution of HEOD (dieldrin) in mammals: III. Transport--transfer.

Authors:  F T Lindstrom; J W Gillett; S E Rodecap
Journal:  Arch Environ Contam Toxicol       Date:  1976       Impact factor: 2.804

3.  Polybrominated biphenyl congener levels and distribution patterns in raw and cooked beef.

Authors:  M E Zabik; C DeFouw; C M Weaver
Journal:  Arch Environ Contam Toxicol       Date:  1980       Impact factor: 2.804

4.  PCBs and other xenobiotics in raw and cooked carp.

Authors:  M E Zabik; C Merrill; M J Zabik
Journal:  Bull Environ Contam Toxicol       Date:  1982-06       Impact factor: 2.151

  4 in total

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