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Literature DB >> 5167154

Dieldrin residues in bacon cooked by two methods.

Abstract

Entities: Chemical

Year: 1971 PMID： 5167154 DOI： 10.1021/jf60175a007

Source DB: PubMed Journal: J Agric Food Chem ISSN： 0021-8561 Impact factor: 5.279

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5 in total

Authors: M E Zabik; P Hoojjat; C M Weaver
Journal: Bull Environ Contam Toxicol Date: 1979-01 Impact factor: 2.151

Authors: M K Yadrick; M E Zabik; K Funk
Journal: Bull Environ Contam Toxicol Date: 1972-11 Impact factor: 2.151

Authors: M E Zabik; C Beebe; R Schemmel
Journal: Arch Environ Contam Toxicol Date: 1976 Impact factor: 2.804

Authors: M E Zabik; C Merrill; M J Zabik
Journal: Bull Environ Contam Toxicol Date: 1982-05 Impact factor: 2.151

Authors: M E Zabik; T M Johnson; S Smith
Journal: Environ Health Perspect Date: 1978-04 Impact factor: 9.031

5 in total