Literature DB >> 5929972

Delayed service cookery of loin cuts of beef.

K Funk, P J Aldrich, T F Irmiter.   

Abstract

Mesh:

Year:  1966        PMID: 5929972

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


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  1 in total

1.  Dieldrin levels in relation to total, neutral, and phospholipid composition in selected pork muscles.

Authors:  M K Yadrick; M E Zabik; K Funk
Journal:  Bull Environ Contam Toxicol       Date:  1972-11       Impact factor: 2.151

  1 in total

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