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Literature DB >> 459444

Nutritive value of some improved varieties of legumes.

Abstract

Source DB: PubMed Journal: J Sci Food Agric ISSN： 0022-5142 Impact factor: 3.638

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17 in total

Authors: M B Viswanathan; D Thangadurai; K T Vendan; N Ramesh
Journal: Plant Foods Hum Nutr Date: 1999 Impact factor: 3.921

Authors: E H Mansour
Journal: Plant Foods Hum Nutr Date: 1996-06 Impact factor: 3.921

Authors: J M Babajide; S O Babajide; S V Uzochukwu
Journal: Plant Foods Hum Nutr Date: 2001 Impact factor: 3.921

Authors: V R Mohan; K Janardhanan
Journal: Plant Foods Hum Nutr Date: 1994-12 Impact factor: 3.921

Authors: E Carnovale; E Lugaro; E Marconi
Journal: Plant Foods Hum Nutr Date: 1991-01 Impact factor: 3.921

Authors: N Rajaram; K Janardhanan
Journal: Plant Foods Hum Nutr Date: 1991-01 Impact factor: 3.921

Authors: K U Pradeep; P Geervani; B O Eggum
Journal: Plant Foods Hum Nutr Date: 1991-07 Impact factor: 3.921

Authors: P Siddhuraju; K Vijayakumari; K Janardhanan
Journal: Plant Foods Hum Nutr Date: 1994-02 Impact factor: 3.921

Authors: A C Dario; J M Salgado
Journal: Plant Foods Hum Nutr Date: 1994-09 Impact factor: 3.921

Authors: B O Eggum; B O Juliano; M G Ibabao; C M Perez; V R Carangal
Journal: Plant Foods Hum Nutr Date: 1987 Impact factor: 3.921