Literature DB >> 13954868

Techniques for the isolation of Salmonellae from eggs and egg-products.

B C HOBBS.   

Abstract

Keywords:  EGGS; FOOD CONTAMINATION; SALMONELLA; SALMONELLA PARATYPHI; SALMONELLA TYPHIMURIUM

Mesh：

Year:  1963        PMID： 13954868

Source DB:  PubMed          Journal:  Ann Inst Pasteur (Paris)        ISSN： 0020-2444


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  5 in total

1.  COMPARISON OF TWO METHODS FOR THE ISOLATION OF SALMONELLAE FROM IMPORTED FOODS.

Authors:  W I TAYLOR; B C HOBBS; M E SMITH
Journal:  Appl Microbiol       Date:  1964-01

2.  THE USE OF GAMMA RADIATION FOR THE ELIMINATION OF SALMONELLAE FROM VARIOUS FOODS.

Authors:  F J LEY; B M FREEMAN; B C HOBBS
Journal:  J Hyg (Lond)       Date:  1963-12

Review 3.  A centenary of academic and less learned food microbiology. Pitfalls of the past and promises for the future.

Authors:  D A Mossel; K E Dijkmann
Journal:  Antonie Van Leeuwenhoek       Date:  1984       Impact factor: 2.271

4.  Effects of enrichment media and incubation conditions on isolating salmonellae from ground-meat filtrate.

Authors:  S Kafel; F L Bryan
Journal:  Appl Environ Microbiol       Date:  1977-09       Impact factor: 4.792

5.  Factors affecting selectivity of brilliant green-phenol red agar for salmonellae.

Authors:  W A Moats; J A Kinner
Journal:  Appl Microbiol       Date:  1974-01
  5 in total

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