Literature DB >> 7190

Observations on brilliant green agar with H2S indicator.

W A Moats, J A Kinner.   

Abstract

Several formulations of brilliant green agar with an added H2S indicator were evaluated. Results were optimum with variations of a basic formula consisting of 40 g of tryptic soy agar (Difco), 8 g of lactose, 8 g of sucrose, 80 mg of phenol red, 1 g of sulfanilamide, 1.5 g of ferric ammonium citrate, 5 g of sodium thiosulfate pentahydrate, and 7 mg of brilliant green dye per liter. Brilliant green dye was added after sterilization of the other components This formulation supported good growth of all of 39 strains of Salmonella tested. Normal biochemical types formed pink colonies with black centers, and an H2S-negative S. choleraesuis formed pink colonies without black centers. Of other bacteria tested, only Enterobacter, Klebsiella, and a few Citrobacter strains showed significant growth in 24 h. When lactose was omitted from the formulation, a lactose-fermenting strain formed pink colonies with black centers, and differentiation of Salmonella from the Enterobacter-Klebsiella groups was equally good. Addition of xylose (4.0 g) and L-lysine hydrochloride (5.4 g) to the above formulation improved differentiation between Salmonella and the few Citrobacter strains that grew and produced more intense blackening in Salmonella colonies. Addition of an H2S indicator to brilliant green agar formulations aided in identification of Salmonella colonies, especially in mixtures with other bacteria. These media were judged to give better differentiation of salmonellae from other bacteria than Hektoen agar with added novobiocin (10 mg/liter).

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Year:  1976        PMID: 7190      PMCID: PMC169782          DOI: 10.1128/aem.31.3.380-384.1976

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  6 in total

1.  ICMSF methods studies. IV. International collaborative assay for the detection of Salmonella in raw meat.

Authors:  I E Erdman
Journal:  Can J Microbiol       Date:  1974-05       Impact factor: 2.419

2.  A new plating medium for the isolation of enteric pathogens. I. hektoen enteric agar.

Authors:  S King; W I Metzger
Journal:  Appl Microbiol       Date:  1968-04

3.  Isolation of shigellae. I. Xylose lysine agars; new media for isolation of enteric pathogens.

Authors:  W I Taylor
Journal:  Am J Clin Pathol       Date:  1965-10       Impact factor: 2.493

4.  Some observations on the incorporation of novobiocin into Hektoen enteric agar for improved Salmonella isolation.

Authors:  D A Hoben; D H Ashton; A C Peterson
Journal:  Appl Microbiol       Date:  1973-07

5.  Lactose-fermenting Salmonella from dried milk and milk-drying plants.

Authors:  B O Blackburn; E M Ellis
Journal:  Appl Microbiol       Date:  1973-11

6.  Factors affecting selectivity of brilliant green-phenol red agar for salmonellae.

Authors:  W A Moats; J A Kinner
Journal:  Appl Microbiol       Date:  1974-01
  6 in total
  5 in total

1.  Effects of varying concentrations of novobiocin incorporated into two salmonella plating media on the recovery of four enterobacteriaceae.

Authors:  L Restaino; G S Grauman; W A McCall; W M Hill
Journal:  Appl Environ Microbiol       Date:  1977-03       Impact factor: 4.792

2.  Direct detection of Salmonella spp. in estuaries by using a DNA probe.

Authors:  I T Knight; S Shults; C W Kaspar; R R Colwell
Journal:  Appl Environ Microbiol       Date:  1990-04       Impact factor: 4.792

3.  Novobiocin-brilliant green-glucose agar: new medium for isolation of salmonellae.

Authors:  J A Devenish; B W Ciebin; M H Brodsky
Journal:  Appl Environ Microbiol       Date:  1986-09       Impact factor: 4.792

4.  Modified agar medium for detecting environmental salmonellae by the most-probable-number method.

Authors:  D Hussong; N K Enkiri; W D Burge
Journal:  Appl Environ Microbiol       Date:  1984-11       Impact factor: 4.792

5.  Comparison of four agar plating media with and without added novobiocin for isolation of salmonellae from beef and deboned poultry meat.

Authors:  W A Moats
Journal:  Appl Environ Microbiol       Date:  1978-11       Impact factor: 4.792

  5 in total

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