Literature DB >> 53037

Physiological and DNA characterization of Candida maltosa, a hydrocarbon-utilizing yeast.

S A Meyer, K Anderson, R E Brown, M T Smith, D Yarrow, G Mitchell, D G Ahearn.   

Abstract

Selected yeast classified as Candida sake van Uden et Buckley were examined for their physiological, morphological and immunological properties and their DNA relatedness. Candida maltosa Komagata, Nakase et Katsuya is herein recognized as a species separate from C. sake, Candida maltosa was distinguished from C. sake and from C. tropicalis by insignificant DNA reassociation. In addition, C. maltosa was distinguished from C. sake by its higher maximal growth temperature and lower guanine plus cytosine content of its DNA and from C. tropicalis by its failure to utilize soluble starch for growth and its resistance to cycloheximide. The species C. cloacae and C. subtropicalis are placed in synonymy with C. maltosa.

Entities:  

Mesh:

Substances:

Year:  1975        PMID: 53037     DOI: 10.1007/bf00447328

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  11 in total

1.  ASSIMILATION OF ALKANES AND ALKENES BY YEASTS.

Authors:  A J MARKOVETZ; R E KALLIO
Journal:  J Bacteriol       Date:  1964-04       Impact factor: 3.490

2.  Determination of the base composition of deoxyribonucleic acid from its thermal denaturation temperature.

Authors:  J MARMUR; P DOTY
Journal:  J Mol Biol       Date:  1962-07       Impact factor: 5.469

3.  The significance of hydrocarbon assimilation in yeast identification.

Authors:  P Bos; J C de Bruyn
Journal:  Antonie Van Leeuwenhoek       Date:  1973       Impact factor: 2.271

4.  Application of immunodiffusion methods to the antigenic analysis of dengue viruses. I. Precipitation-in-gel double diffusion in two imensions.

Authors:  A N Ibrahim; W M Hammon
Journal:  J Immunol       Date:  1968-01       Impact factor: 5.422

5.  Deoxyribonucleic acid homology in bacterial taxonomy: effect of incubation temperature on reaction specificity.

Authors:  J L Johnson; E J Ordal
Journal:  J Bacteriol       Date:  1968-03       Impact factor: 3.490

6.  Elimination of host tissue reactions in immunodiffusion and immunoelectrophoretic studies of arboviruses.

Authors:  A N Ibrahim
Journal:  Proc Soc Exp Biol Med       Date:  1969-03

7.  A membrane-filter technique for the detection of complementary DNA.

Authors:  D T Denhardt
Journal:  Biochem Biophys Res Commun       Date:  1966-06-13       Impact factor: 3.575

8.  Application of agglutinins for the rapid and accurate identification of medically important Candida species.

Authors:  C E Sweet; L Kaufman
Journal:  Appl Microbiol       Date:  1970-05

9.  Degradation of hydrocarbons by members of the genus Candida. I. Hydrocarbon assimilation.

Authors:  M J Klug; A J Markovetz
Journal:  Appl Microbiol       Date:  1967-07

10.  Deoxyribonucleic acid base composition in yeasts.

Authors:  S A Meyer; H J Phaff
Journal:  J Bacteriol       Date:  1969-01       Impact factor: 3.490

View more
  6 in total

1.  Ecology of yeasts with actual and potential value in biotechnology.

Authors:  H J Phaff
Journal:  Microb Ecol       Date:  1986-03       Impact factor: 4.552

2.  Physiological and biochemical contributions to the taxonomy of the genus Chlorella. XI. DNA hybridization.

Authors:  W Kerfin; E Kessler
Journal:  Arch Microbiol       Date:  1978-01-23       Impact factor: 2.552

3.  DNA sequence similarity, cell wall mannans and physiological characteristics in some strains of Candida utilis, Hansenula jadinii and Hansenula petersonii.

Authors:  P L Manachini
Journal:  Antonie Van Leeuwenhoek       Date:  1979       Impact factor: 2.271

4.  Microbial growth on hydrocarbons: terminal branching inhibits biodegradation.

Authors:  T L Schaeffer; S G Cantwell; J L Brown; D S Watt; R R Fall
Journal:  Appl Environ Microbiol       Date:  1979-10       Impact factor: 4.792

Review 5.  Genome comparison in yeast systematics: delimitation of species within the genera Schwanniomyces, Saccharomyces, Debaryomyces, and Pichia.

Authors:  C W Price; G B Fuson; H J Phaff
Journal:  Microbiol Rev       Date:  1978-03

6.  Sucrose-negative variants of Candida tropicalis.

Authors:  D G Ahearn; S A Meyer; G Mitchell; M A Nicholson; A I Ibrahim
Journal:  J Clin Microbiol       Date:  1977-04       Impact factor: 5.948

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.