Literature DB >> 5000932

Sweet-sensitive protein from the rat tongue: its interaction with various sugars.

Y Hiji, N Kobayashi, M Sato.   

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Year:  1971        PMID： 5000932     DOI： 10.1016/0305-0491(71)90181-7

Source DB:  PubMed          Journal:  Comp Biochem Physiol B        ISSN： 0305-0491


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  4 in total

1.  Biochemical studies of taste sensation: binding to taste tissue of 3H-labeled monellin, a sweet-tasting protein.

Authors:  R H Cagan; R W Morris
Journal:  Proc Natl Acad Sci U S A       Date:  1979-04       Impact factor: 11.205

2.  Hydrophobicity of biosurfaces as shown by chemoreceptive thresholds in Tetrahymena, Physarum and Nitella.

Authors:  T Ueda; Y Kobatake
Journal:  J Membr Biol       Date:  1977-06-15       Impact factor: 1.843

Review 3.  Membrane resistance change of the frog taste cells in response to water and Nacl.

Authors:  T Sato; L M Beidler
Journal:  J Gen Physiol       Date:  1975-12       Impact factor: 4.086

4.  Disc electrophoresis of extracts from the taste buds located in circumvallate papillae of rat tongues.

Authors:  S Uehara
Journal:  J Gen Physiol       Date:  1973-03       Impact factor: 4.086
  4 in total

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