Literature DB >> 5791116

Metabolis of 2-deoxyD-glucose in baker's yeast. 3. Formation of 2,2'-dideoxy-alpha, alpha'-trehalose.

V Farkas, S Bauer, J Zemek.   

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Year:  1969        PMID： 5791116     DOI： 10.1016/0304-4165(69)90100-7

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


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  4 in total

1.  Uptake of amino acids by actidione-treated yeast cells. IV. Interaction with sugars.

Authors:  A Kotyk; L Ríhová
Journal:  Folia Microbiol (Praha)       Date:  1972       Impact factor: 2.099

2.  Sorbose resistant mutants of Aspergillus nidulans.

Authors:  M V Elorza; H N Arst
Journal:  Mol Gen Genet       Date:  1971

3.  Inhibition by 2-deoxy-D-glucose of synthesis of glycoprotein enzymes by protoplasts of Saccharomyces: relation to inhibition of sugar uptake and metabolism.

Authors:  S C Kuo; J O Lampen
Journal:  J Bacteriol       Date:  1972-08       Impact factor: 3.490

4.  Studies on the diversity of inositol-containing yeast phospholipids: incorporation of 2-deoxyglucose into lipid.

Authors:  S Steiner; R L Lester
Journal:  J Bacteriol       Date:  1972-01       Impact factor: 3.490
  4 in total

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