Literature DB >> 4554628

[Causes of osmotolerance in yeasts].

G Koppensteiner, S Windisch.   

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Year:  1972        PMID: 4554628

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN: 0003-9276


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  9 in total

1.  The total intracellular concentration of solutes in yeast and other plant cells and the distensibility of the plant-cell wall.

Authors:  E J CONWAY; W M ARMSTRONG
Journal:  Biochem J       Date:  1961-12       Impact factor: 3.857

2.  [Increase in resistance of Saccharomyces and Chlorella to drying after osmotic adaptation].

Authors:  W FUCHTBAUER
Journal:  Arch Mikrobiol       Date:  1957

3.  A differential and diagnostic plating method for population studies of respiration deficiency in yeast.

Authors:  M OGUR; R ST JOHN
Journal:  J Bacteriol       Date:  1956-10       Impact factor: 3.490

4.  Rapid method for measuring extracellular water in yeast preparations.

Authors:  R W Watson; M L Levinson
Journal:  Appl Microbiol       Date:  1967-03

5.  [The osmotic value as a parameter of growth and of ethanol formation in yeast].

Authors:  G Koppensteiner
Journal:  Z Naturforsch B       Date:  1970-06       Impact factor: 1.047

6.  [The osmotic pressure as limiting factor for growth and fermentation of yeasts].

Authors:  G Koppensteiner; S Windisch
Journal:  Arch Mikrobiol       Date:  1971

7.  Elution of Acid Phosphatase from the Cell Surface of Saccharomyces mellis by Potassium Chloride.

Authors:  R Weimberg; W L Orton
Journal:  J Bacteriol       Date:  1965-07       Impact factor: 3.490

8.  Lack of swelling and shrinking of Pityrosporum ovale in media of different osmotic pressures and its relationship with survival in the relatively dry conditions of the scalp.

Authors:  J Brotherton
Journal:  J Gen Microbiol       Date:  1967-08

9.  [Studies on the relations of osmotic tolerance to cellular properties of yeasts].

Authors:  W Weinmann
Journal:  Zentralbl Bakteriol Parasitenkd Infektionskr Hyg       Date:  1966
  9 in total

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