Literature DB >> 13425587

[Increase in resistance of Saccharomyces and Chlorella to drying after osmotic adaptation].

W FUCHTBAUER.   

Abstract

Entities:  

Keywords:  ALGAE; FUNGI; SACCHAROMYCES CEREVISIAE

Mesh：

Year:  1957        PMID： 13425587

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN： 0003-9276


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  7 in total

1.  [Relationship between the resistance of some unicellular organisms to drying and their water retention and mineral content].

Authors:  W FUCHTBAUER
Journal:  Arch Mikrobiol       Date:  1957

2.  [The effect of various neutral salts on the growth, cell form and filament formation of Stichococcus bacillaris and some other green algae].

Authors:  B SCHRODER
Journal:  Arch Mikrobiol       Date:  1954

3.  [Staining, injuring and killing of yeast cells by acridine orange].

Authors:  H J BOGEN
Journal:  Arch Mikrobiol       Date:  1953

4.  [The significance of water content of yeast cells in temperature].

Authors:  J CHRISTOPHERSEN; H PRECHT
Journal:  Arch Mikrobiol       Date:  1952

5.  [Effect of superoptimal concentrations of certain neutral salts on coccoid bacteria].

Authors:  E VOSS
Journal:  Arch Mikrobiol       Date:  1952

6.  Observations on the physiology of chlorella growth in mass cultures.

Authors:  H V WITSCH
Journal:  Biol Zent Bl       Date:  1948

7.  THE RELATION OF ENZYMATIC ADAPTATION TO THE METABOLISM OF ENDOGENOUS AND EXOGENOUS SUBSTRATES.

Authors:  S Spiegelman; J M Reiner; R Cohnberg
Journal:  J Gen Physiol       Date:  1947-09-20       Impact factor: 4.086
  7 in total
  6 in total

1.  [STUDIES ON THE CAUSES OF INCREASE IN DRY RESISTANCE OF BAKER'S YEAST AFTER ADAPTATION TO HYPERTONIC SOLUTIONS. I. RESPIRATORY METABOLISM].

Authors:  K A SANTARIUS
Journal:  Arch Mikrobiol       Date:  1964-03-24

2.  [CHANGES IN THE PHOSPHATE CONTENT OF BAKER'S YEAST AFTER INCREASING THE DRY RESISTANCE BY ADAPTATION TO HYPERTONIC SOLUTIONS].

Authors:  K A SANTARIUS
Journal:  Arch Mikrobiol       Date:  1965-04-12

3.  [Relationship between the resistance of some unicellular organisms to drying and their water retention and mineral content].

Authors:  W FUCHTBAUER
Journal:  Arch Mikrobiol       Date:  1957

4.  Effects of low water potentials on respiration and on glucose and acetate uptake, by Chlorella pyrenoidosa.

Authors:  H Greenway; R G Hiller
Journal:  Planta       Date:  1967-09       Impact factor: 4.116

5.  [Causes of osmotolerance in yeasts].

Authors:  G Koppensteiner; S Windisch
Journal:  Arch Mikrobiol       Date:  1972

6.  [Effects of hypertonic media on the metabolism of synchronously cultures of Chlorella].

Authors:  A Schmidbauer; A Ried
Journal:  Arch Mikrobiol       Date:  1967
  6 in total

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