Literature DB >> 4393323

[The osmotic value as a parameter of growth and of ethanol formation in yeast].

G Koppensteiner.   

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Year:  1970        PMID: 4393323     DOI: 10.1515/znb-1970-0611

Source DB:  PubMed          Journal:  Z Naturforsch B        ISSN: 0044-3174            Impact factor:   1.047


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  1 in total

1.  [Causes of osmotolerance in yeasts].

Authors:  G Koppensteiner; S Windisch
Journal:  Arch Mikrobiol       Date:  1972
  1 in total

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