Literature DB >> 5132462

[The osmotic pressure as limiting factor for growth and fermentation of yeasts].

G Koppensteiner, S Windisch.   

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Year:  1971        PMID: 5132462

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN: 0003-9276


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  4 in total

1.  USE OF THE ISOPIESTIC METHOD TO DETERMINE THE OSMOTIC PRESSURE OF CONCENTRATED NUTRIENT SOLUTIONS FOR THE CULTIVATION OF OSMOPHILIC MICROORGANISMS.

Authors:  A CEJKOVA
Journal:  Folia Microbiol (Praha)       Date:  1965-07       Impact factor: 2.099

2.  A differential and diagnostic plating method for population studies of respiration deficiency in yeast.

Authors:  M OGUR; R ST JOHN
Journal:  J Bacteriol       Date:  1956-10       Impact factor: 3.490

3.  Some observations on the physiology of Saccharomyces rouxii Boutroux.

Authors:  M P ENGLISH
Journal:  J Gen Microbiol       Date:  1954-04

4.  The fermentation of malt extract by an osmophilic yeast.

Authors:  M P ENGLISH
Journal:  J Gen Microbiol       Date:  1953-08
  4 in total
  3 in total

1.  [Causes of osmotolerance in yeasts].

Authors:  G Koppensteiner; S Windisch
Journal:  Arch Mikrobiol       Date:  1972

2.  Membrane permeability and the loss of germination factor from Neurospora crassa at low water activities.

Authors:  G Charlang; N H Horowitz
Journal:  J Bacteriol       Date:  1974-01       Impact factor: 3.490

3.  Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae.

Authors:  D K Myers; D T Lawlor; P V Attfield
Journal:  Appl Environ Microbiol       Date:  1997-01       Impact factor: 4.792

  3 in total

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