Literature DB >> 4552536

Membrane stability (thermal) and nature of fatty acids in yeast cells.

S B Chang, R S Matson.   

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Year:  1972        PMID: 4552536     DOI: 10.1016/0006-291x(72)90781-4

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


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  7 in total

1.  The influence of conditions of growth on the endogenous metabolism of Saccharomyces cerevisiae: effect on respiratory activity.

Authors:  K Wilson; B J McLeod; R Cooper
Journal:  Antonie Van Leeuwenhoek       Date:  1977       Impact factor: 2.271

2.  Lipid and alkali extractable fatty acids from Mucor rouxii: effect of thermal changes in growth environment and age of cells.

Authors:  S Safe
Journal:  Lipids       Date:  1974-12       Impact factor: 1.880

3.  Osmotic behavior of bacterial protoplasts: temperature effects.

Authors:  A D Eisenberg; T R Corner
Journal:  J Bacteriol       Date:  1973-06       Impact factor: 3.490

4.  Inhibitory action of a truncated derivative of the amphibian skin peptide dermaseptin s3 on Saccharomyces cerevisiae.

Authors:  P J Coote; C D Holyoak; D Bracey; D P Ferdinando; J A Pearce
Journal:  Antimicrob Agents Chemother       Date:  1998-09       Impact factor: 5.191

5.  Effect of nystatin, amphotericin B and amphotericin B methyl ester on Saccharomyces cerevisiae with different lipid composition.

Authors:  M A de Resende; F Alterthum
Journal:  Mycopathologia       Date:  1990-12       Impact factor: 2.574

6.  Effect of growth temperature upon heat sensitivity in Saccharomyces cerevisiae.

Authors:  E F Walton; J R Pringle
Journal:  Arch Microbiol       Date:  1980-02       Impact factor: 2.552

7.  Reversible, thermotropic alteration of nuclear membrane stucture and nucleocytoplasmic RNA transport in Tetrahymena.

Authors:  F Wunderlich; W Batz; V Speth; D F Wallach
Journal:  J Cell Biol       Date:  1974-06       Impact factor: 10.539

  7 in total

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