Literature DB >> 6989337

Effect of growth temperature upon heat sensitivity in Saccharomyces cerevisiae.

E F Walton, J R Pringle.   

Abstract

The resistance of exponentially growing yeast cells to killing by exposure to 52 degrees C increase markedly as the growth temperature was increased. Identical killing curves were obtained for cells suspended in growth medium or in 0.9% saline. Cells resistant to killing at 52 degrees C were quite sensitive to killing at slightly higher temperatures. These results suggest a primary role for membrane damage in the mechanism of heat killing.

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Year:  1980        PMID： 6989337     DOI： 10.1007/BF00427739

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN： 0302-8933            Impact factor:   2.552


  12 in total

1.  Interaction of temperature and psychrophilic microorganisms.

Authors:  W E Inniss
Journal:  Annu Rev Microbiol       Date:  1975       Impact factor: 15.500

2.  Influence of Time and Temperature of Incubation on Heat Resistance of Escherichia coli.

Authors:  P R Elliker; W C Frazier
Journal:  J Bacteriol       Date:  1938-07       Impact factor: 3.490

3.  Lethal and mutagenic effects of elevated temperature on haploid yeast. II. Recovery from thermolesions.

Authors:  A Schenberg-Frascino
Journal:  Mol Gen Genet       Date:  1972

4.  Lipid composition of Saccharomyces cerevisiae as influenced by growth temperature.

Authors:  K Hunter; A H Rose
Journal:  Biochim Biophys Acta       Date:  1972-04-18

5.  Lethal and mutagenic effects of elevated temperature on haploid yeast. I. Variations in sensitivity during the cell cycle.

Authors:  A Schenberg-Frascino; E Moustacchi
Journal:  Mol Gen Genet       Date:  1972

6.  Membrane stability (thermal) and nature of fatty acids in yeast cells.

Authors:  S B Chang; R S Matson
Journal:  Biochem Biophys Res Commun       Date:  1972-02-25       Impact factor: 3.575

7.  Synergistic lethal action of ultraviolet violet radiations and mild heat in Escherichia coli.

Authors:  R M Tyrrell
Journal:  Photochem Photobiol       Date:  1976-10       Impact factor: 3.421

8.  The genetic effects of elevated temperature in the yeast, Saccharomyces cerevisiae.

Authors:  W E Evans; J M Parry
Journal:  Heredity (Edinb)       Date:  1975-12       Impact factor: 3.821

9.  Thermal adaptation in yeast: growth temperatures, membrane lipid, and cytochrome composition of psychrophilic, mesophilic, and thermophilic yeasts.

Authors:  H Arthur; K Watson
Journal:  J Bacteriol       Date:  1976-10       Impact factor: 3.490

10.  The influence of membrane lipid composition and procaine on hyperthermic death of cells.

Authors:  M B Yatvin
Journal:  Int J Radiat Biol Relat Stud Phys Chem Med       Date:  1977-12
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  4 in total

1.  Cellular stress inhibits transposition of the yeast retrovirus-like element Ty3 by a ubiquitin-dependent block of virus-like particle formation.

Authors:  T M Menees; S B Sandmeyer
Journal:  Proc Natl Acad Sci U S A       Date:  1996-05-28       Impact factor: 11.205

2.  Effect of cell cycle position on thermotolerance in Saccharomyces cerevisiae.

Authors:  J Plesset; J R Ludwig; B S Cox; C S McLaughlin
Journal:  J Bacteriol       Date:  1987-02       Impact factor: 3.490

3.  Relationship between thermal behaviour, fermentation performance and fatty acid composition in two strains of Saccharomyces cerevisiae.

Authors:  M Sinigaglia; F Gardini; M E Guerzoni
Journal:  Appl Microbiol Biotechnol       Date:  1993-07       Impact factor: 4.813

4.  Osmo-, Thermo- and Ethanol- Tolerances of Saccharomyces cerevisiae S1.

Authors:  Sandrasegarampillai Balakumar; Vasanthy Arasaratnam
Journal:  Braz J Microbiol       Date:  2012-06-01       Impact factor: 2.476
  4 in total

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