Literature DB >> 454334

Flavor-illness aversions: potentiation of odor by taste in rats.

K W Rusiniak, W G Hankins, J Garcia, L P Brett.   

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Year:  1979        PMID： 454334     DOI： 10.1016/s0163-1047(79)90688-5

Source DB:  PubMed          Journal:  Behav Neural Biol        ISSN： 0163-1047


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  39 in total

1.  Augmentation, not blocking, in an A+/AX+ flavor-conditioning procedure.

Authors:  J D Batson; W R Batsell
Journal:  Psychon Bull Rev       Date:  2000-09

2.  Effects of postconditioning inflation on odor + taste compound conditioning.

Authors:  W Robert Batsell; Christina A Trost; Stephanie R Cochran; Aaron G Blankenship; John D Batson
Journal:  Learn Behav       Date:  2003-05       Impact factor: 1.986

3.  Trial number and compound stimuli temporal relationship as joint determinants of second-order conditioning and conditioned inhibition.

Authors:  Steven Stout; Martha Escobar; Ralph R Miller
Journal:  Learn Behav       Date:  2004-05       Impact factor: 1.986

4.  CS-US interval determines the transition from overshadowing to potentiation with flavor compounds.

Authors:  W Robert Batsell; Elizabeth Wakefield; Leigh Ann Ulrey; Katie Reimink; Steven L Rowe; Scott Dexheimer
Journal:  Learn Behav       Date:  2012-06       Impact factor: 1.986

Review 5.  Chemosensory conditioning in molluscs: II. A critical review.

Authors:  Joseph Farley; Iksung Jin; Haojiang Huang; Jae-Il Kim
Journal:  Learn Behav       Date:  2004-08       Impact factor: 1.986

6.  Taste + odor interactions in compound aversion conditioning.

Authors:  Christina A Trost; W Robert Batsell
Journal:  Learn Behav       Date:  2004-11       Impact factor: 1.986

7.  Limitations on representation-mediated potentiation of flavour or odour aversions.

Authors:  Peter C Holland
Journal:  Q J Exp Psychol (Hove)       Date:  2006-02       Impact factor: 2.143

8.  Counteraction between overshadowing and degraded contingency treatments: support for the extended comparator hypothesis.

Authors:  Gonzalo P Urcelay; Ralph R Miller
Journal:  J Exp Psychol Anim Behav Process       Date:  2006-01

9.  Potentiation of taste and extract stimuli in conditioned flavor preference learning.

Authors:  Elizabeth D Capaldi; Gregory J Privitera
Journal:  Learn Behav       Date:  2008-02       Impact factor: 1.986

10.  A response rule for positive and negative stimulus interaction in associative learning and performance.

Authors:  Oskar Pineño
Journal:  Psychon Bull Rev       Date:  2007-12
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