Literature DB >> 4694680

The determination of vitamin E in food by colorimetry and gas-liquid chromatography.

A A Christie, A C Dean, B A Millburn.   

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Year:  1973        PMID： 4694680     DOI： 10.1039/an9739800161

Source DB:  PubMed          Journal:  Analyst        ISSN： 0003-2654            Impact factor:   4.616


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  1 in total

1.  Comparison of dried milk preparations for babies on sale in 7 European countries. II. Folic acid, vitamin B6, thiamin, riboflavin, and vitamin E.

Authors:  J E Ford; J W Porter; K J Scott; S Y Thompson; J Le Marquand; A S Truswell
Journal:  Arch Dis Child       Date:  1974-11       Impact factor: 3.791
  1 in total

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