Literature DB >> 4474579

Ratios of polyunsaturated fatty acids to alpha-tocopherol in tissues of rats fed corn or soybean oils.

R P Evarts, J G Bieri.   

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Year:  1974        PMID： 4474579     DOI： 10.1007/bf02532610

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


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  13 in total

Review 1.  The role of polyunsaturated fatty acids in determining vitamin E requirement.

Authors:  L A Witting
Journal:  Ann N Y Acad Sci       Date:  1972-12-18       Impact factor: 5.691

Review 2.  Vitamin E and free radical peroxidation of lipids.

Authors:  A L Tappel
Journal:  Ann N Y Acad Sci       Date:  1972-12-18       Impact factor: 5.691

3.  Reduced triphosphopyridine nucleotide oxidase-catalyzed alterations of membrane phospholipids. I. Nature of the lipid alterations.

Authors:  H E May; P B McCay
Journal:  J Biol Chem       Date:  1968-05-10       Impact factor: 5.157

4.  Gamma tocopherol: metabolism, biological activity and significance in human vitamin E nutrition.

Authors:  J G Bieri; R P Evarts
Journal:  Am J Clin Nutr       Date:  1974-09       Impact factor: 7.045

5.  Studies on peroxidative hemolysis and erythrocyte fatty acids in the rabbit: effect of dietary PUFA and vitamin E.

Authors:  L R Horn; M O Barker; G Reed; M Brin
Journal:  J Nutr       Date:  1974-02       Impact factor: 4.798

6.  Tocopherols and fatty acids in American diets. The recommended allowance for vitamin E.

Authors:  J G Bieri; R P Evarts
Journal:  J Am Diet Assoc       Date:  1973-02

7.  Species variations in phospholipid class distribution of organs. II. Heart and skeletal muscle.

Authors:  G Simon; G Rouser
Journal:  Lipids       Date:  1969-11       Impact factor: 1.880

8.  Species variations in phospholipid class distribution of organs. I. Kidney, liver and spleen.

Authors:  G Rouser; G Simon; G Kritchevsky
Journal:  Lipids       Date:  1969-11       Impact factor: 1.880

9.  In vitro hemolysis as related to rat erythrocyte content of alpha-tocopherol and polyunsaturated fatty acids.

Authors:  J G Bieri; R K Poukka
Journal:  J Nutr       Date:  1970-05       Impact factor: 4.798

10.  Vitamin E protection of membrane lipids during electron transport functions.

Authors:  P B McCay; P M Pfeifer; W H Stipe
Journal:  Ann N Y Acad Sci       Date:  1972-12-18       Impact factor: 5.691
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  11 in total

1.  Sensitive fluorometric method for tissue tocopherol analysis.

Authors:  S L Taylor; M P Lamden; A L Tappel
Journal:  Lipids       Date:  1976-07       Impact factor: 1.880

2.  Analysis of the addition products of alpha-tocopherol with phosphatidylcholine-peroxyl radicals by high-performance liquid chromatography with chemiluminescent detection.

Authors:  R Yamauchi; Y Hara; H Murase; K Kato
Journal:  Lipids       Date:  2000-12       Impact factor: 1.880

3.  Involvement of vitamin E and protein thiols in the inhibition of microsomal lipid peroxidation by glutathione.

Authors:  J R Palamanda; J P Kehrer
Journal:  Lipids       Date:  1993-05       Impact factor: 1.880

4.  Hepatic alpha-tocopherol binding protein in the rat: absence of an effect of selenium deficiency on binding activity.

Authors:  G L Catignani; J G Bieri
Journal:  Experientia       Date:  1978-07-15

5.  Reduced glutathione effects on alpha-tocopherol concentration of rat liver microsomes undergoing NADPH-dependent lipid peroxidation.

Authors:  K S Graham; C C Reddy; R W Scholz
Journal:  Lipids       Date:  1989-11       Impact factor: 1.880

6.  Nutritional and metabolic studies of distillable fractions from fresh and thermally oxidized corn oil and olive oil.

Authors:  H G Gabriel; J C Alexander; V E Valli
Journal:  Lipids       Date:  1978-01       Impact factor: 1.880

7.  The role of nutritional factors in the prevention of peroxidative damage to tissues.

Authors:  C B Cowey
Journal:  Fish Physiol Biochem       Date:  1986-10       Impact factor: 2.794

8.  Effects of hyperoxia and diet on murine tissue levels of vitamin E and polyunsaturated fatty acids.

Authors:  C C Tangney; K M McCloskey; P L Aye
Journal:  Lipids       Date:  1988-07       Impact factor: 1.880

9.  [Significance of nonsaponifiable constituents of dietary fats on the bioactivity of vitamin E].

Authors:  R Koop; I Elmadfa
Journal:  Z Ernahrungswiss       Date:  1983-12

10.  Chemiluminescence detection of 8a-hydroperoxy-tocopherone in photooxidized alpha-tocopherol.

Authors:  T Miyazawa; T Yamashita; K Fujimoto
Journal:  Lipids       Date:  1992-04       Impact factor: 1.880
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