Literature DB >> 4572178

The role of polyunsaturated fatty acids in determining vitamin E requirement.

L A Witting.   

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Year:  1972        PMID： 4572178     DOI： 10.1111/j.1749-6632.1972.tb27875.x

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN： 0077-8923            Impact factor:   5.691


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  5 in total

1.  Vitamin E as a food additive.

Authors:  L A Witting
Journal:  J Am Oil Chem Soc       Date:  1975-02       Impact factor: 1.849

Review 2.  Tocopherol in brain metabolism and disease: a review.

Authors:  P Divakaran; R C Wiggins
Journal:  Metab Brain Dis       Date:  1987-03       Impact factor: 3.584

3.  Ratios of polyunsaturated fatty acids to alpha-tocopherol in tissues of rats fed corn or soybean oils.

Authors:  R P Evarts; J G Bieri
Journal:  Lipids       Date:  1974-11       Impact factor: 1.880

Review 4.  Fatty acids, the immune response, and autoimmunity: a question of n-6 essentiality and the balance between n-6 and n-3.

Authors:  Laurence S Harbige
Journal:  Lipids       Date:  2003-04       Impact factor: 1.880

5.  Vitamin E concentrations in term and preterm newborns and their clinical course.

Authors:  C Petrich; H V Voss; K Lietke; U Göbel
Journal:  Eur J Pediatr       Date:  1976-07-12       Impact factor: 3.183
  5 in total

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