Literature DB >> 4458299

[Protein quality of various microalgae, analyzed in the rat balance test. 1. Scenedesmus, Coelastrum and Uronema].

W Pabst.   

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Year:  1974        PMID： 4458299     DOI： 10.1007/BF02021366

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN： 0044-264X


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  6 in total

1.  [ON THE DETERMINATION OF THE BIOLOGICAL VALUE DIETARY PROTEINS, IX. THE REPLACEMENT OF HIGH-VALUE PROTEINS BY NONESSENTIAL NITROGEN].

Authors:  E KOFRANYI; F JEKAT
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1964

2.  [On the determination of the biological value of food proteins. XII. The mixture of egg with rice, corn, soya and algae].

Authors:  E Kofrányi; F Jekat
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1967-01

3.  [FAO: nutritional studies: amino-acid content of foods and biological data on proteins].

Authors: 
Journal:  FAO Nutr Stud       Date:  1970

4.  [Comparison between nitrogen balance trials in man and in laboratory rat].

Authors:  F Jekat; W Pabst
Journal:  Z Gesamte Exp Med       Date:  1969

5.  Amino acid composition and nutritive valve of the alga Spirulina maxima.

Authors:  G Clément; C Giddey; R Menzi
Journal:  J Sci Food Agric       Date:  1967-11       Impact factor: 3.638

6.  [Coefficient of utilization and biological value of the protein in the unicellular green algae Scenedesmus obliquus as shown by balance studies in the rat].

Authors:  H Kraut; F Jekat; W Pabst
Journal:  Nutr Dieta Eur Rev Nutr Diet       Date:  1966
  6 in total

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