Literature DB >> 5537267

[FAO: nutritional studies: amino-acid content of foods and biological data on proteins].

.   

Abstract

Mesh:

Substances:

Year:  1970        PMID: 5537267

Source DB:  PubMed          Journal:  FAO Nutr Stud        ISSN: 0071-7088


× No keyword cloud information.
  13 in total

1.  Cupuassu (Theobroma grandiflorum) peel as potential source of dietary fiber and phytochemicals in whole-bread preparations.

Authors:  Jocelem Mastrodi Salgado; Bruno Sanches Rodrigues; Carlos Mario Donado-Pestana; Carlos Tadeu dos Santos Dias; Maressa Caldeira Morzelle
Journal:  Plant Foods Hum Nutr       Date:  2011-11       Impact factor: 3.921

2.  [Protein quality of various microalgae, analyzed in the rat balance test. 1. Scenedesmus, Coelastrum and Uronema].

Authors:  W Pabst
Journal:  Z Ernahrungswiss       Date:  1974-09

3.  Wheat gluten applications in food products.

Authors:  F Kalin
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

Review 4.  Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a review.

Authors:  Mekonnen Melaku Gebremariam; Martin Zarnkow; Thomas Becker
Journal:  J Food Sci Technol       Date:  2012-06-02       Impact factor: 2.701

5.  Chemical and biological characteristics of a west African weaning food supplemented with compea (Vigna unguiculata).

Authors:  C A Nti; W A Plahar
Journal:  Plant Foods Hum Nutr       Date:  1995-07       Impact factor: 3.921

6.  Effect of asafoetida extract on growth and quality of Pleurotus ferulic.

Authors:  Zuoshan Feng; Yujia Bai; Fanglin Lu; Wenshu Huang; Xinmin Li; Xiaosong Hu
Journal:  Int J Mol Sci       Date:  2009-12-29       Impact factor: 6.208

7.  Nutritive value of baobab milk (gubdi) and mixtures of baobab (Adansonia digitata L.) and hungry rice, acha (Digitaria exilis) flours.

Authors:  I C Obizoba; J U Anyika
Journal:  Plant Foods Hum Nutr       Date:  1994-09       Impact factor: 3.921

8.  Variation, heritability and genetic advance of eight characters in white yam.

Authors:  M O Akoroda
Journal:  Theor Appl Genet       Date:  1983-07       Impact factor: 5.699

9.  Fatty acid, amino acid, mineral and antioxidant contents of acha (Digitaria exilis) grown on the Jos Plateau, Nigeria.

Authors:  Robert H Glew; Emmanuel P Laabes; Jack M Presley; John Schulze; Ronnee Andrews; Yuan-Chen Wang; Yu-Chen Chang; Lu-Te Chuang
Journal:  Int J Nutr Metab       Date:  2013-01-31

10.  Chemical composition and nutritional value of Mexican varieties of chickpea (Cicer arietinum L.).

Authors:  A Sotelo; F Flores; M Hernández
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.