Literature DB >> 6080845

Amino acid composition and nutritive valve of the alga Spirulina maxima.

G Clément, C Giddey, R Menzi.   

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Year:  1967        PMID: 6080845     DOI: 10.1002/jsfa.2740181101

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


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  9 in total

1.  [Use of microalgae for nutritional purposes].

Authors:  C J Soeder
Journal:  Naturwissenschaften       Date:  1976-03

2.  [Protein quality of various microalgae, analyzed in the rat balance test. 1. Scenedesmus, Coelastrum and Uronema].

Authors:  W Pabst
Journal:  Z Ernahrungswiss       Date:  1974-09

Review 3.  Spirulina, the edible microorganism.

Authors:  O Ciferri
Journal:  Microbiol Rev       Date:  1983-12

4.  Evidence for incorporation of intact dietary pyrimidine (but not purine) nucleosides into hepatic RNA.

Authors:  H K Berthold; P F Crain; I Gouni; P J Reeds; P D Klein
Journal:  Proc Natl Acad Sci U S A       Date:  1995-10-24       Impact factor: 11.205

5.  Uniformly 13C-labeled algal protein used to determine amino acid essentiality in vivo.

Authors:  H K Berthold; D L Hachey; P J Reeds; O P Thomas; S Hoeksema; P D Klein
Journal:  Proc Natl Acad Sci U S A       Date:  1991-09-15       Impact factor: 11.205

6.  Spirulina liquid extract prevents metabolic disturbances and improves liver sphingolipids profile in hamster fed a high-fat diet.

Authors:  Fatima Kasbi-Chadli; Marine Coué; Audrey Aguesse; Isabelle Grit; Thomas Souque; Veronique Ferchaud-Roucher; Khadija Ouguerram
Journal:  Eur J Nutr       Date:  2021-06-10       Impact factor: 5.614

7.  Dual potential of microalgae as a sustainable biofuel feedstock and animal feed.

Authors:  Krystal K Lum; Jonggun Kim; Xin Gen Lei
Journal:  J Anim Sci Biotechnol       Date:  2013-12-21

Review 8.  Spirulina Microalgae and Brain Health: A Scoping Review of Experimental and Clinical Evidence.

Authors:  Vincenzo Sorrenti; Davide Augusto Castagna; Stefano Fortinguerra; Alessandro Buriani; Giovanni Scapagnini; Donald Craig Willcox
Journal:  Mar Drugs       Date:  2021-05-22       Impact factor: 5.118

9.  Quantification of Phytochemicals from Commercial Spirulina Products and Their Antioxidant Activities.

Authors:  Naif Abdullah Al-Dhabi; Mariadhas Valan Arasu
Journal:  Evid Based Complement Alternat Med       Date:  2016-01-04       Impact factor: 2.629

  9 in total

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